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JM Churros & Mor

325 Cook Street, Victoria, BC, V8V 3X5 · Food Premises

Official record from Island Health →

Inspection summary

JM Churros & Mor has been inspected once by Island Health (Vancouver Island Health Authority), on May 27, 2026. The most recent inspection, on May 27, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 27, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 27, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Surface sanitizer =100 ppm chlorine solution.
      • Mix surface sanitizer to 100-200 ppm chlorine solution. Corrected during the inspection. (1 teaspoon of bleach per one litre water). Use available test strips to verify.
    • Improper Construction / Maintenance of Establishment
      • Freezer lid hinges broken.
      • Repair or replace lid. Comments Routine inspection (seasonal mobile unit). Handsink fully stocked. No pest activity observed. Cooler =4°C, freezer =-18°C. Three-compartment sink available. Vent hood is clean. Operator is FoodSafe level 1 certified.

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