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Quinn Nail Spa

313 Cook Street, 4, Victoria, BC, V8V 3X5 · Food Premises

Official record from Island Health →

Inspection summary

Quinn Nail Spa has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 21, 2026. The most recent inspection, on July 2, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 2, 2026. For example: Food Not Protected - General

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 2, 2026. For example: Food Handler Training

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 2, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    3 infractions

    • Food Not Protected - General
      • Ice machine observed to have yellow-orange discolouration in hard-to-reach areas.
      • Empty machine and clean hard-to-reach areas and sanitize.
    • Improper Sanitary Facilities
      • Handsink not supplied with paper towel.
      • Stock handsink with soap, hot and cold water and paper towel.
    • Food Handler Training
      • No FoodSafe level 1 (or equivalent) certified staff present at the time of inspection.
      • FoodSafe level 1 (or equivalent) must be present at during all times of operation. Comments First routine inspection conducted today. Coolers =4°C, pedicure mil stored separately from the beverage side. Surface sanitizer 100 ppm chlorine solution. Sanitizer for warewashing/ glasswashing 100 ppm chlorine solution. Temperature records maintained. No pest activity maintained. Note: Record cooler temperatures instead of using a checkmark. Obtain chlorine test strips and display operating food permit.
  2. Initial

    0 infractions

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