Pizzeria Prima Strada
230 Cook Street, 105, Victoria, BC, V8V 3X3 · Food Premises
Inspection summary
Pizzeria Prima Strada has been inspected once by Island Health (Vancouver Island Health Authority), on September 9, 2026. The most recent inspection, on September 9, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 9, 2026. For example:
Inadequate Insect / Rodent Control
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 9, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Inadequate Insect / Rodent Control
- Rodent droppings observed throughout the premises, primarily under the dishwasher.
- Clean and sanitize affected areas after removing droppings, continue to monitor.
- Improper Construction / Maintenance of Establishment
- Durst accumulating on ceiling near vent in preparation area.
- Clean ceiling and remove dust. Comments Routine inspection. Coolers =4°C, hot holding >60°C. Operator present, FoodSafe expiry March 2028. Handsink fully supplied. Surface sanitizer 200-400 ppm Quats. Dishwasher 50-100 ppm chlorine solution.
- Inadequate Insect / Rodent Control
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