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Cold Comfort Ice Cream

200 Cook Street, 102, Victoria, BC, V8V 3X1 · Food Premises

Inspection summary

Cold Comfort Ice Cream has been inspected once by Island Health (Vancouver Island Health Authority), on June 5, 2026. The most recent inspection, on June 5, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 5, 2026. For example: Food Handler Training

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on June 5, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Improper Sanitary Facilities
      • No paper towel available at hand sink by ice cream cooler.
      • Stock all hand sinks with hot and cold water, soap, paper towel
    • Food Handler Training
      • No staff on site FOODSAFE Lv. 1 certified (or equivalent)
      • Obtain FOODSAFE Lv. 1 or equivalent training for staff. One certified staff member must be on-site during all hours of operation.
    • Operations and Maintenance/Other
      • Surface sanitizer observed at
      • Prepare accelerated hydrogen peroxide solution at 500 ppm Comments Handsinks (other than 113) fully stocked. Coolers

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