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Bulk Barn 713

507 - 409 East Hills Boulevard SE Calgary AB T2A 4X7 · Food - General

1 inspection

  1. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Please ensure to routinely test the temperature of the dishwasher to ensure effective sanitation temperatures are being achieved (71 degrees C) on the dish level. Please monitor and test, please obtain a waterproof thermometer.