Dave's Hot Chicken
215 - 409 East Hills Boulevard SE Calgary AB T2A 4X7 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The invoice of the permit was observed on the wall. Please post the Food Handling Permit from AHS.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Initial Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chlorine at the low temperature dishwasher was at 0 ppm. Service the dishwasher to ensure it is able to maintain 100 ppm of chlorine at final rinse cycle.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There was no test strip for verifying the concentration of the Quat based surface sanitizer and chlorine sanitizer used for dishwashing Obtain appropriate test strip for the sanitizer in use.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was not available in the handwashing sinks.Provide paper towel in a dispenser for the handwashing sinks.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions