Edo Japan
6140 - 250 East Hills Square SE Calgary AB T2A 7A7 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please obtain testing equipment for the high-temp dishwasher to check temperature levels.PHI had to run the dishwasher 3 times to achieve proper sanitizing temperatures.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris observed behind the cook line, please clean the area.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT sanitizer solution prepared in washcloth buckets was weak and tested at <100 ppm. Operator refilled washcloth buckets with QUAT sanitizer. Concentration tested at 200 ppm.- As discussed, ensure that sanitizer is prepared and tested regularly using available test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink at the entrance to back kitchen was blocked off by a rice cooker and was inaccessible. Operator moved rice cooker away from the hand sink.- Ensure hand sink is unobstructed and easily accessible for staff use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions