Bump's Pit Stop - Food
123 Kee Drive Longview AB T0L 1H0 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Three shelves in the walk-in cooler were made of raw wood.- Ensure that the raw wood is sealed so that it is smooth, non-absorbent, and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for chlorine sanitizer could not be identified at the time of inspection. Ensure test strips are available onsite. Keep test strips in a protected and accessible location.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- No one in care and control of the food facility was able to provide proof of food safety training meeting Section 31 of the Food Regulation.- Food safety training to be provided or completed if not complete. a copy of the certificate to be sent to the Public Health Inspector.
- 20. Do food handlers at the facility have adequate food safety training?