Burger King 10889
11 Crowfoot Terrace NW Calgary AB T3G 4J8 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require cleaning:1. Oil on flooring near the used oil tank. 2. Dust accumulation on the breakfast oven. 3. Wall in the storage area. - Please clean and maintain in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Frosting was noticed on the ceiling of the walk-in freezer and food was being stored below it.-Ensure that the food is stored away from the frosting as it can lead to contamination of food and fix the frosting.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One of the Whopper patties were found to be at 53C.The whopper patty was discarded by the operator.-Ensure that perishable foods are stored at 60C or higher in a hot holding unit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The vent above the broiler was smoky and dusty.-Ensure that the vents are regularly cleaned for proper ventilation.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1)The area under the utensil storage rack was dirty.2) Stains on the floor underneath the boards.Clean the above-mentioned areas.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?