Burger King #14160
344 - 4820 Kingsway, Burnaby · Restaurant
23 inspections
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Front 1 door undercounter cooler 6 C, cooler empty.
- Corrective Action(s): Repair / replace cooler to maintain food at 4 C or colder.
- Cooler is not to be used until repaired.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler 6 C
- Front 1 door undercounter cooler 7 C
- Corrective Action(s): Repair / adjust cooler units to maintain food at 4 C or colder.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Front undercounter cooler - offline, not in use. Cooler is awaiting parts for repair.
- Corrective Action(s): Ensure cooler is repaired to maintain food at 4 C or colder.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Trace mouse droppings observed - below front handsink, top surface of electrical box and within bucket container electrical cords.
- Corrective Action(s): Areas described are to be thoroughly cleaned to remove all debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Steel wool filling gap between walk-in freezer and adjacent wall has been pulled away, possibly due to pest activity.
- Corrective Action(s): Reposition steel wool to seal off wall cavity gap.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Front drink cooler - off, not in use.
- Walk-in cooler 4-6 C
- Corrective Action(s): Repair / adjust cooler units to maintain 4 C or colder.
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Front counter handsink has plumbing leak, dripping water onto the floor.
- Corrective Action(s): Repair plumbing leak.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease build-up on floor under deep fryers (around wheels, chains) and under fry bin inside cabinet.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods in walk-in cooler 7-8 C
- Corrective Action(s): Potentially hazardous foods must be stored at 4 C or colder for food safety.
- Products discarded, as per food safety plan (cut produce, mayonaise, process cheese and bacon)
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease build-up on floor under deep fryers and inside cabinet below fries bin.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler 7-8 C
- Upright freezer 2 C
- Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.
- Repair / adjust freezer to maintain food at -18 C
- Violation Score: 15
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Crispy chicken junior hot holding insert 52 - 57 C
- Corrective Action(s): Product discarded.
- Adjust / repair warmer to maintain food at 60 C or hotter.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Wiping rag sanitizer reservoirs less than 50 ppm Quaternary Ammonia.
- Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
- Ensure sanitizer containers are refilled with new sanitizer solution frequently to maintain adequate sanitizer concentration.
- Violation Score: 5
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Walk-in cooler - metal wire shelving units have visible spots of white mold growth.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Walk-in cooler compressor and fan cover have mold and dust accumulation on surfaces.
- Corrective Action(s): Clean compressor unit and fan cover to remove all residue from surfaces.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Front service counter handsink - cold water faucet handle is damaged.
- Corrective Action(s): Repair / replace cold water faucet handle. October 15, 2019
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Walk-in cooler metal wire shelving units - mold growth observed on shelving units
- Kitchen - Center counter lower compartment mouse droppings observed and floor corners under shelving along front service area counter mouse droppings observed.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
- Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Replace back door weather strip to ensure exclusion of pests.
- Gap between walk in freezer and wall to be sealed off to prevent entrance of pests.
- Corrective Action(s):
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Mouse droppings observed under center prep counter, under cart holding gravy warmer, and under front service counter.
- Corrective Action(s): All areas to be thoroughly cleaned to remove all debris, after cleaning all affected areas to be sanitized with dilute bleach solution 100 ppm (1 tbsp bleach / 1 gallon water)
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: grease build-up around deep fryers on floor and lower shelving.
- Corrective Action(s): Clean impacted area to reduce grease accumulation.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: White mold build-up on walkin cooler wire shelves and plastic pop trays. Dust collecting on walkin cooler compressor unit.
- Storage shelving below fries warmer unit greasy.
- Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: One adult cockroach noted in adhesive trap under three compartment sink. Date on trap was July 2017
- Corrective Action(s): Remove current trap and replace with new trap. Continue to monitor for any further activity. Pest control contract in place with weekly visits. Follow instructions of the Pest Control Technician. Ensure floor area under sink is kept dry.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions