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Burger King #14160

344 - 4820 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Burger King #14160 has been inspected 24 times by Fraser Health Authority since September 10, 2012. The most recent inspection, on April 24, 2026, recorded 1 infraction.

6 of 24 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on October 14, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on April 24, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 17, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 8 separate inspections, most recently on October 4, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

24 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Manager indicated mall management has cancelled premise pest control program.
      • Corrective Action(s): Premise is to obtain a new pest control service program to address ongoing pest activity challenges.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Central kitchen handsink has a plumbing leak.
      • Corrective Action(s): Repair handsink plumbing leak.
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front 1 door undercounter cooler 6 C, cooler empty.
      • Corrective Action(s): Repair / replace cooler to maintain food at 4 C or colder.
      • Cooler is not to be used until repaired.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler 6 C
      • Front 1 door undercounter cooler 7 C
      • Corrective Action(s): Repair / adjust cooler units to maintain food at 4 C or colder.
      • Violation Score: 15
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front undercounter cooler - offline, not in use. Cooler is awaiting parts for repair.
      • Corrective Action(s): Ensure cooler is repaired to maintain food at 4 C or colder.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Trace mouse droppings observed - below front handsink, top surface of electrical box and within bucket container electrical cords.
      • Corrective Action(s): Areas described are to be thoroughly cleaned to remove all debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Steel wool filling gap between walk-in freezer and adjacent wall has been pulled away, possibly due to pest activity.
      • Corrective Action(s): Reposition steel wool to seal off wall cavity gap.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front drink cooler - off, not in use.
      • Walk-in cooler 4-6 C
      • Corrective Action(s): Repair / adjust cooler units to maintain 4 C or colder.
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front counter handsink has plumbing leak, dripping water onto the floor.
      • Corrective Action(s): Repair plumbing leak.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build-up on floor under deep fryers (around wheels, chains) and under fry bin inside cabinet.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods in walk-in cooler 7-8 C
      • Corrective Action(s): Potentially hazardous foods must be stored at 4 C or colder for food safety.
      • Products discarded, as per food safety plan (cut produce, mayonaise, process cheese and bacon)
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build-up on floor under deep fryers and inside cabinet below fries bin.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler 7-8 C
      • Upright freezer 2 C
      • Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.
      • Repair / adjust freezer to maintain food at -18 C
      • Violation Score: 15
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Crispy chicken junior hot holding insert 52 - 57 C
      • Corrective Action(s): Product discarded.
      • Adjust / repair warmer to maintain food at 60 C or hotter.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping rag sanitizer reservoirs less than 50 ppm Quaternary Ammonia.
      • Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
      • Ensure sanitizer containers are refilled with new sanitizer solution frequently to maintain adequate sanitizer concentration.
      • Violation Score: 5
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler - metal wire shelving units have visible spots of white mold growth.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler compressor and fan cover have mold and dust accumulation on surfaces.
      • Corrective Action(s): Clean compressor unit and fan cover to remove all residue from surfaces.
      • Violation Score: 3
  17. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front service counter handsink - cold water faucet handle is damaged.
      • Corrective Action(s): Repair / replace cold water faucet handle. October 15, 2019
      • Violation Score: 3
  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler metal wire shelving units - mold growth observed on shelving units
      • Kitchen - Center counter lower compartment mouse droppings observed and floor corners under shelving along front service area counter mouse droppings observed.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
      • Violation Score: 9
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Replace back door weather strip to ensure exclusion of pests.
      • Gap between walk in freezer and wall to be sealed off to prevent entrance of pests.
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed under center prep counter, under cart holding gravy warmer, and under front service counter.
      • Corrective Action(s): All areas to be thoroughly cleaned to remove all debris, after cleaning all affected areas to be sanitized with dilute bleach solution 100 ppm (1 tbsp bleach / 1 gallon water)
  21. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: grease build-up around deep fryers on floor and lower shelving.
      • Corrective Action(s): Clean impacted area to reduce grease accumulation.
      • Violation Score: 3
  22. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: White mold build-up on walkin cooler wire shelves and plastic pop trays. Dust collecting on walkin cooler compressor unit.
      • Storage shelving below fries warmer unit greasy.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
  23. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: One adult cockroach noted in adhesive trap under three compartment sink. Date on trap was July 2017
      • Corrective Action(s): Remove current trap and replace with new trap. Continue to monitor for any further activity. Pest control contract in place with weekly visits. Follow instructions of the Pest Control Technician. Ensure floor area under sink is kept dry.
      • Violation Score: 3
  24. Routine Inspection

    0 infractions

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