Skip to content
Loading map…

KFC #090-003

331 - 4820 Kingsway, Burnaby · Restaurant

20 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Bulk gravy warmer 71 C
      • Corrective Action(s): Ensure gravy mix is heated to 74 C or warmer to complete cooking process.
      • Staff adjust temperature of warmer unit, product re-temped at 85 C
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Raw wood supports installed below front service counter by pop syrup.
      • Corrective Action(s): Paint all unfinished wood surfaces (2 coats) to seal wood and provide an easily cleanable surface.
      • Remove segments of vinyl prior to painting.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Unfinished wood supports have been installed under front service counter.
      • Corrective Action(s): Unfinished wood is to be finished smooth and painted with mulitple coats to provide a smooth, washable surface.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front service handsink - partially obstructed by inventory of serving trays.
      • Corrective Action(s): Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed.
      • Relocate trays to allow access to handwashing facilities.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required: - floor / corners under ice machine and 1 door upright freezer unit.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Walk-in freezer stocked beyond shelving capacity, which interferes with staff's ability to rotate inventory.
      • Corrective Action(s): Premise is to adopt additional, smaller product deliveries or provide additional freezer storage capacity to meet operational demand.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Walk-in freezer - freezer is overstocked, food inventory stacked directly on the floor to ceiling of freezer.
      • Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor.
      • Food inventory to be maintained such that product can be rotated on a first in first out basis.
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Kitchen handsink soap dispenser - motion sensor is not working consistently.
      • Corrective Action(s): Repair / replace soap dispenser to restore consistent function.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: kitchen prep cooler 7 C
      • Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Pipe cleaners used to fix thermometers to cooler unit shelves.
      • Corrective Action(s): Pipe cleaners are not a material can be properly cleaned and sanitized. Remove from cooler shelves. If ties are used for thermometers use a material that can be easily cleaned.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front handsink wall mount papertowel dispenser is no longer mounted on the wall.
      • Corrective Action(s): Repair and re-mount papertowel dispenser.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

  20. Routine Inspection

    0 infractions