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Popeyes Louisiana Kitchen

236 - 4820 Kingsway, Burnaby · Restaurant

3 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1 door prep cooler - bottom shelf 6 C, large food bin stored on upper shelf obstructing adequate air flow inside cooler. Upper shelf and top food inserts 3-4 C.
      • Corrective Action(s): Manager re-arranged product inside cooler and replaced large bin with a smaller food container.
      • Ensure air flow is encouraged by not overstocking shelves or using oversized containers within the small cooler unit.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer wiping rag containers less than 50 ppm Quaternary Ammonia.
      • Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
      • Sanitizer solutions were replaced during inspection.
      • Ensure sanitizer solutions are changed frequently to maintain 200 ppm Quaternary Ammonia.
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff were not following the proper 3 compartment warewashing procedure during the inspection
      • Corrective Action(s): Retrain staff on proper 3 comp warewashing PROCEDURES. Wash with detergent and warm water, then rinse with warm water, then rinse with warm water, then submerge in sanitizer (200 ppm QUATs) for 1 minute, and allow dishes to air dry.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Automatic handsink at back of kitchen, and next to chicken hot holding units did not dispense warm water.
      • Corrective Action(s): Both handsinks were adjusted during the inspection and have hot and cold running water.
      • DATE TO BE CORRECTED BY: Immediately
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Milk crates are being used to hold dirty dishes in dishwashing area.
      • Corrective Action(s): Remove milk crates and find an alternative method to store dirty dishes. Ensure that everything is stored 6 inches off the floor to facilitate cleaning.
      • DATE TO BE CORRECTED BY: May 26, 2025
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions