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New York Fries (Metrotown)

335 - 4820 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

New York Fries (Metrotown) has been inspected once by Fraser Health Authority, on June 15, 2026. The most recent inspection, on June 15, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 15, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Surplus inventory of potatoes, multiple boxes
      • stored on floor as storage shelf is at
      • maximum capacity.
      • - Manage order size and frequency to ensure
      • storage capacity available for food deliveries.
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Kitchen (BOH) 1 door upright cooler; top shelf 2 degree C,
      • lower shelves 6 degree C due to overstocking which
      • restricts cooler air flow.
      • - Manage order size and provide additional
      • cooler capacity to re-distribute food inventory.
      • Corrective Action(s):

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