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Oakberry Acai

FC16 - 4820 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Oakberry Acai has been inspected 3 times by Fraser Health Authority since March 20, 2026. The most recent inspection, on June 10, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 3, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 3, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Left front prep cooler contents 8 - 10 C
      • Right front prep cooler contents 8 - 10 C
      • Corrective Action(s): Potentially hazardous foods must be stored at 4 C or colder for food safety.
      • Potentially hazardous food ingredients within prep coolers discarded at time of inspection.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Time of inspection high temperature dishwasher was turned off and elecrtical breaker was turned off.
      • Corrective Action(s): Staff restored power to dishwasher.
      • High temperature dishwasher reached 72 C during first cycle.
      • All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice scoop stored inside ice machine allowing for handle / ice contact.
      • DIsh soap and scrubbers stored together with clean, sanitized food utensils.
      • Corrective Action(s): Store ice scoop in a sanitary manner outside ice machine.
      • Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use. Relocate cleaning materials away from food utensils.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Front service area - food debris in corners of floor, cabinets and shelving.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: RIght prep cooler 8 - 10 C
      • Left prep cooler 8 - 10 C
      • Corrective Action(s): Repair / adjust coolers unit to maintain food at 4 C or colder.
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

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