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Burnaby Mountain Clubhouse

7600 Halifax St, Burnaby · Restaurant

18 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Heavy grease and dust accumulation on ceiling tiles and light covers above main prep line area.
      • - Heavy dust accumulation on vent screens above main line prep area.
      • Corrective Action(s): - Thoroughly clean above noted areas.
      • **Replace ceiling tiles if grease and dust accumulation cannot be removed entirely.
      • **Service/ clean ventilation pipes and screens - vents are blowing out dust that is accumulating heavily on ceiling tiles and light covers above main prep line. Prep coolers, assembly prep space, and dish storage is also located under vents.
      • [Correction Date: 13-Feb-2026]
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Papertowels not available at prep area handsink (located outside wine/ beer walk-in cooler).
      • Corrective Action(s): - Refill papertowel dispenser.
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning is required in the following areas:
      • - Food debris and garbage accumulation under main prep line under and between prep coolers.
      • - Grease and food debris accumulation under, between and behind all cooking equipment (burners, grill, fryers, etc).
      • - Heavy dust accumulation on ceiling tiles and light covers above main prep line area.
      • - Grime accumulation under all equipment and shelving throughout the kitchen.
      • Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas.
      • - Clean kitchen floors and remove grime accumulation - move equipment so that areas underneath are accessible for cleaning.
      • - Ventilation piping may require commercial cleaning - vents are blowing out dust which appears to be accumulating heavily on ceiling tiles and light covers above main prep line.
      • [Correction Date: 14-Nov-2025]
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Papertowels not available at prep area handsink (located outside wine/ beer walk-in cooler).
      • Corrective Action(s): - Refill papertowel dispenser.
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Cleaning required in the following areas:
      • - Food debris, garbage, and grease accumulation under main prep line (across from cooking equipment).
      • - Dust and grime on wire rack shelf for clean dishes.
      • - Grime accumulation on shelves in prep area (wine/ beer walk-in cooler area).
      • Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas.
      • - Work on regularly maintaining a high level of sanitation to minimize potential pest attraction.
      • [Correction Date: 19-Mar-2025]
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Mildew-like accumulation observed inside ice machine.
      • Corrective Action(s): - Empty ice machine. Clean and sanitize interior of ice machine before re-filling.
      • [Correction Date: Immediately]
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Papertowels not available at prep area handsink.
      • Corrective Action(s): - Refill papertowel dispenser.
      • - Handsinks must be accessible and provided with hot and cold water, liquid soap and papertowels at all times.
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Cleaning required in the following areas:
      • - Prep area (in front of wine/ beer cooler) - grime and food debris accumulation observed on shelves, under and behind prep tables.
      • - Food debris and garbage accumulation under main prep line (across from cooking equipment).
      • - Garbage and dirt accumulation around and under ice machine.
      • - Food debris and dirt accumulation at floor/ wall edges under prep tables and equipment throughout kitchen.
      • Corrective Action(s): - Clean above noted areas and all other surfaces and hard to reach areas.
      • **Regularly maintain a higher level of sanitation throughout the entire premises to minimize potential pest attraction and food sources for pests.
      • [Correction Date: 02-Oct-2024]
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Plastic piece inside ice machine is cracked and pieces are missing.
      • Corrective Action(s): - Replace and/ or remove large plastic piece inside unit to prevent pieces of broken plastic from potentially contaminating ice.
      • [Correction Date: 02-Oct-2024]
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Open bags of dry ingredients (rice) stored in food prep area in front of single walk-in cooler.
      • Corrective Action(s): - Close open bags. Opened packages of dry ingredients should be stored in tight-lid, rodent proof containers to protect food from contamination. Containers must be constructed of food grade materials.
      • [Correction Date: 21-March-2024]
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the following areas:
      • - Between sound system and coolers in bar area.
      • - On and around beer/ liquor dispensing system outside of single walk-in cooler.
      • - Floor/ wall edges under shelving in dry storage room.
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted areas.
      • - Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • - Continue to monitor pest activity Take corrective actions if new and/ or increased activity is observed.
      • - Ensure all areas of the premises are accessible for pest control service.
      • - Maintain a higher level of sanitation throughout the premises, especially in hard to reach areas to minimize potential pest attraction.
      • - Follow all recommendations provided by your pest control service technician.
      • [Correction Date: 28-March-2024]
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Cleaning required in the following areas:
      • - Heavy dust accumulation on ceiling tiles and light ovens above cooking equipment line.
      • - Heavy dust accumulation on ceiling above kitchen dishwasher.
      • - Grease accumulation on cooking equipment exhaust ventilation filters.
      • - Grease and food debris accumulation between, behind, under cook line equipment (fryers, flat top grill, grill, burners).
      • - Food debris and garbage accumulation under middle island prep counter and equipment.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other hard to reach areas.
      • **Maintain a higher level of sanitation throughout the premises. Prevent grease and food debris accumulation to minimize potential pest attraction.
      • [Correction Date: 28-March-2024]
      • Violation Score: 9
  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): - Rodent droppings found among teapots and glassware storage shelf in bar.
      • Corrective Action(s): - Wash and sanitize all teapots and glassware on storage shelf.
      • - Remove droppings, clean and sanitize shelf.
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the following areas:
      • - Along floor/ wall edge behind double stacked ovens.
      • - Between sound system and coolers in bar area.
      • - On glassware/ teapot storage shelf in bar area.
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted areas.
      • - Continue to monitor for pest activity. Take corrective actions if new and/ or increased activity is observed.
      • - Ensure that all areas of the premises are accessible for pest control service.
      • [Correction Date: 01-Feb-2024]
      • Note: Weekly pest control service is provided by a pest control service technician. Recent service reports reviewed - no concerns noted. **Follow all recommendations provided by your pest control service technician.**
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Cleaning required in the following areas:
      • - Heavy dust accumulation on clean dishware/ food equipment storage shelving.
      • - Grease accumulation on cooking equipment exhaust ventilation filters.
      • - Dirt and food debris accumulation under and between unused prep cooler and steam kettle.
      • - Dust and food debris accumulation on unused hot holding equipment/ extra equipment stored in prep area.
      • - Food debris and garbage accumulation under ice machine and middle island prep counter and equipment.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other hard to reach areas.
      • [Correction Date: 01-Feb-2024]
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - White plastic baffle in ice machine is cracked, one broken piece also missing.
      • Corrective Action(s): - Replace plastic baffle in ice machine to prevent further potential broken pieces from contaminating ice. Cracks also cannot be properly cleaned and sanitized.
      • [Correction Date: 01-Feb-2024]
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two bins of potatoes found uncovered in walk in cooler.
      • Corrective Action(s): Lids were placed on bins. Do not leave food uncovered.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Mice droppings found in back prep area leading to walk in cooler on floor and bottom shelving on left hand side.
      • Corrective Action(s): Items on the bottom shelf, left hand side were removed and placed in the dishwasher. Shelves were clean and sanitized. Floor was cleaned and sanitized.
      • Pest control reports must be sent to Environmental Health Officer by end of day.
      • Monitor area and do daily cleaning.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottles of QUAT have worn labels.
      • Corrective Action(s): Re label QUAT sanitizer spray bottles so that they are clear and easy to read.
      • Correction: end of day
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: One, single door cooler beside cook line is not in use.
      • Corrective Action(s): If there are no plans to use this cooler, remove from kitchen.
      • Correction: 1 week
      • Violation Score: 1
  9. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity still noted:
      • 1. Dry storage room shelves - droppings besides and behind food bins
      • 2. Lower shelves of back prep kitchen - some droppings noted besides and behind equipment
      • *Decrease in activity and increased cleaning noted since last inspection
      • Corrective Action(s): Ensure droppings are cleaned up and areas are monitored by staff and pest control.
      • ***PC company planning to do active pest control blitz of facility once front renovations in dining room are completed.
      • ***Expected start early next week according to operator
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings still noted in dry storage and lower shelves.
      • ***Improvements from last inspection is noted
      • Corrective Action(s): Ensure all droppings are cleaned up and sanitized.
      • Correction date: 3 days
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water at mid handsink in kitchen (next to standing freezer) is too hot to wash hands (52 C)
      • Corrective Action(s): Ensure the handsink has warm water available to properly wash hands and prevent scolding of hands. Adjust temperature to comfortable temperature (<40 C)
      • *REPEAT VIOLATION*
      • Correction date: 1 day
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Cajun spices in plastic bag inside open small cardboard box
      • 2. Open sack of rice with scooper in product on shelf in dry storage room
      • 3. Basmati/Beans/Lentils bin (no lid) in dry storage room
      • Corrective Action(s): Ensure all foods will be store off the ground, covered (with secure lid) in a pest proof container.
      • -Any container or package that can not be sealed must be re-located into a container meeting the requirements above.
      • -All open packages and bags must be relocated
      • Correction date: 3 days
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: High level of mouse activity (droppings) noted around lower shelves in prep area of back kitchen and front bar.
      • Corrective Action(s): Ensure droppings are cleaned up regularly, documented and areas monitored for current activity. Report all sightings and activity to pest control
      • **Atlas PC is new pest control company.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1.Open packages of rice and beans left on shelves in dry storage room
      • 2. Renovations in progress at front dining area - large gaps noted to outside under and around boards enclosing open construction.
      • 3. Large gap under dry storage door
      • Corrective Action(s): 1.Ensure all food sources are properly stored and secured in pest proof container with a fitted lid to prevent feeding / attracting pests.
      • Correction date: 3 days
      • 2./3. Large gaps and spaces need to be sealed to prevent pest entry - as this is difficult with open construction it will be key to keep on top of current pest levels and activity through traps and pest proofing all food storage areas.
      • Correction date: 2 weeks
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water at mid handsink in kitchen (next to standing freezer) is too hot to wash hands.
      • Corrective Action(s): Ensure the handsink has warm water available to properly wash hands and prevent scolding of hands. Adjust temperature to comfortable temperature.
      • *REPEAT VIOLATION*
      • Correction date: 1 day
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door left open - no screen door available
      • Corrective Action(s): Ensure back door remains closed and is only left open during delivery. This requirement can change once a screen door is available and in use to prevent pest entry.
      • *Repeat violation - noted on previous FHA routine inspection
      • Correction date: immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Handsink besides standing freezer - 1 touch auto mixing faucet - noted at 52 C (very hot)
      • 2. Light fixtures / bulbs burnt out or fading - poor lighting.
      • A) Cooking line bulbs (fading)
      • B) Walk in cooler entry bulb (very dark)
      • C) Walk in freezer bulb (out)
      • 3.Left prep cooler no working - converted into ice holder unit - food inserts in ice.
      • Ensure all equipment functioning properly.
      • 1. Adjust handsink temperature to ~37 C, under 40 C is recommended
      • 2. Repair replace light fixtures and bulbs - recommend changing out fixture in walk in cooler to allow for better lighting.
      • 3. Repair prep cooler unit - operator has a service order in already.
      • Correction date: 1 week
      • Corrective Action(s):
      • Violation Score: 9
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1.Broken glass noted in far left line cooler with pitchers.
      • 2. Clean glasses in glass holder left on top of laundry dryer and beside janitor slop sink
      • 3. Food boxes stored on dishwasher trays on the ground in dry storage room
      • Corrective Action(s): 1. Ensure cooler is cleaned up and all affected dishware is re-washed.
      • 2. Do not store clean dishes or food near dirty laundry or janitor slop sink. Keep clean away from dirty. Relocate dishware.
      • 3. All food and clean dishware must be stored at least 6 inches off the ground to allow for easy cleaning, monitoring for pest activity and protect food/dishware from contamination. Install lower shelf or relocate these food boxes.
      • Correction date: immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door left open before and during inspection.
      • Corrective Action(s): Ensure back door is kept closed at all times when not in use until a screen door is installed to prevent possible pest entry.
      • Correction date: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Beer walk in cooler keg line wall covered in mold
      • Corrective Action(s): Ensure all areas of the kitchen are maintained in sanitary condition. Clean and sanitize this wall and cooler fan covers.
      • Correction date: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Require repair:
      • 1. Handsink beside standing freezer - water stuck on "on" position
      • 2. Men's staff washroom sink faucet loose
      • 3. Women's staff washroom paper towel dispenser broken
      • 4. Walk in cooler main door seal has gap on bottom
      • 5. Walk in freezer door does not close completely - ice build up around seal
      • Corrective Action(s): Ensure the above equipment is repaired/replaced
      • 1. Water button must turn off once no longer in use
      • 2. Sink faucet must be secured to prevent it from breaking off or causing future damage
      • 3. Repair/replace damaged paper towel dispenser to allow easy use by staff after handwashing
      • 4. Walk in cooler door seal must have complete seal to prevent cold air loss
      • 5. Walk in freezer door must be able to have complete seal - remove ice build up and close after each use.
      • Correction date: 2 weeks
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Gap in lower wall behind low temp dishwasher noted from previous repairs.
      • Corrective Action(s): Ensure this gap and any other structural damage to walls,ceiling or floor are sealed. All surfaces must be smooth, durable and easy to clean.
      • Correction date: 2 weeks
      • Violation Score: 1
  15. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door was left open. It was closed when noted. Gap noted under the door.
      • Corrective Action(s): Replace the weather stripping to cover the door gap under the door.
      • Correction date: April 19, 2019.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lids to dry foods bin were in disrepair and were not secured.
      • Corrective Action(s): Repair the lids so that they are secured.
      • Correction date: April 19, 2019.
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Grease droplets forming on edge of commercial hood above deep fryers.
      • 2. Fallen food debris, utensils etc. observed below server station line and main prep line.
      • 3. Dust buildup observed on fans in main walk-in cooler.
      • Corrective Action(s): Cleaning required for aforementioned areas (1 day).
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Duct tape observed wrapped around handles of 2 knives stored beside deli slicer.
      • Corrective Action(s): Remove duct tape or replace knives (1 day).
      • Violation Score: 3
  17. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Deli slicer had been cleaned but observed to have food debris on blade and in sharpening housing
      • Corrective Action(s): Ensure that the slicer is fully disassembled, cleaned, and sanitized after use
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): 4 bottles labelled as sanitizer in back of house kitchen of which 2 bottles were found to contain orange force cleaner (not a sanitizer)
      • Corrective Action(s): Ensure that sanitizer bottles are correctly labelled to reflect their respective contents.
      • Violation Score: 5
  18. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Double stacked containers in the upright freezer without barriers between food products.
      • Corrective Action(s): Do not stack food on top of other food product without barriers such as lids or plastic wrap.
      • Violation Score: 3