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Len's Catering

4191 McConnell Dr, Burnaby · Restaurant

6 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Buckets and oil observed storing on ground.
      • Corrective Action(s): Products must be stored at least 6 inches above ground.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • -->floor under shelving rack and corner prep table at cook line
      • -->floor behind cook line
      • -->floor behind oven
      • -->shelf at back storage
      • -->floor at front storage room
      • -->cabinet at front
      • Pest control company visits regularly and sealing holes identified.
      • Corrective Action(s): 1. Remove droppings and sanitize areas.
      • 2. Continue to monitor.
      • 3. Continue to seal gaps and holes identified.
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • -->on floor, under shelving rack at front cook line
      • -->floor under dishwashing area
      • -->floor behind combi oven
      • -->back storage on shelves where catering plates/serving bowls are stored
      • -->back storage on shleves where baskets are stored
      • Corrective Action(s): 1. Remove droppings and sanitize areas.
      • 2. Continue to monitor.
      • 3. Seal all gaps/holes pest control technician identified.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A gap is observed between wall and floor in the back storage area, where dry canned goods are stored.
      • Corrective Action(s): Seal gap to prevent pests from entering the premises.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One container of prepared sandwiches, one container of eggs, and one container of shredded cheese observed at room temperature. Temperatures are measured at 17.3oC, 18.3oC, and 13.3oC respectively.
      • Corrective Action(s): Do not store any potentiall hazardous foods at room temperature. Foods discarded.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • -->floor in small storage room at front
      • -->floor behind 1-door stand up freezer
      • -->floor at the corner under stand mixer table
      • -->shelf at back (next to rice bucket)
      • -->floor on the left by loading bay door
      • Pest control company comes routinely
      • Corrective Action(s): Remove droppings and sanitize areas
      • Continue to monitor and keep facility organized
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease observed on floor under the whole cooking line.
      • Corrective Action(s): Clean the above mentioned areas.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2-door stand up cooler by loading bay (left) is too warm, at 6.4oC. No perishable items are stored in cooler at time of visit.
      • Corrective Action(s): Do not use cooler until cooler is maintained at 4oC or less at all times.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One open bag of dry goods observed on table, and one carton of oil is stored on ground at cooking line.
      • Corrective Action(s): 1. Transfer open bag of dry goods in pest proof and food grade container.
      • 2. All products must be stored at least 6 inches above ground.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are observed in the following areas:
      • -->front storage room (significant amount)
      • -->floor by toaster oven at cooking line
      • -->under spices table
      • -->under dishwashing area
      • -->shelf at back (where extra stock is stored)
      • Pest control company visits every 3 months.
      • Corrective Action(s): Remove droppings, sanitize areas, and notify pest control.
      • Pest control visit should come at least once a month.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gaps around water pipes (under new 2-compartment sink) observed. In addition, some ceiling tiles are missing.
      • Corrective Action(s): Seal all gaps to prevent pests from entering the facility.
      • Ceiling tiles must be in place.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of grease observed under cooking line.
      • Corrective Action(s): Clean the above mentioned area.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions