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Burnaby Mountain Clubhouse - Lounge

7600 Halifax St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Burnaby Mountain Clubhouse - Lounge has been inspected 10 times by Fraser Health Authority since October 25, 2017. The most recent inspection, on October 15, 2026, recorded 1 infraction.

6 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 15, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 25, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 26, 2018. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 13, 2022. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Low Temperature Chemical Sanitizing Glasswasher: No iodine (0 ppm) residual detected. Iodine sanitizer bottle appears to be empty.
      • Corrective Action(s): - Replace iodine sanitizer bottle. Iodine sanitizer residual must be between 12.5 ppm and 25 ppm.
      • - Run all glasses through glasswasher again.
      • **Employees must verify iodine sanitizer concentration daily at the start of the day. Take prompt corrective actions if residual is <12.5 ppm.
      • [Correction Date: Immediately]
      • - Iodine test strips available to verify sanitizer concentration.
      • Violation Score: 15
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Display Cooler Case: 12.5C
      • - Internal temperature of sandwiches and wraps: 11.4C to 11.8C
      • - Unit temperature not yet checked today (afternoon inspection).
      • Corrective Action(s): - Discard sandwiches and wraps - cold potentially hazardous foods are >4C for unknown length of time.
      • - Items discarded at time of inspection: 12 sandwiches, 6 wraps, 7 breakfast sandwiches
      • - Cold potentially hazardous foods must be stored at or below 4C.
      • [Correction Date: Immediately]
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Low Temperature Chemical Sanitizing Glasswasher: 0 ppm iodine residual
      • Corrective Action(s): - Minimum 12.5 ppm iodine residual required.
      • - Replace empty iodine jug.
      • - Run all bar glassware through glasswasher once iodine jug is replaced.
      • - Iodine test kit available on-site. Employees must verify daily that unit is adequately sanitizing glassware before using.
      • [Correction Date: Immediately]
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Display Cooler Case: 12.5C
      • Corrective Action(s): - Cold Holding Equipment must be maintained at or below 4C.
      • - Adjust and/ or repair unit.
      • - Do not use unit until it is able to maintain temperature at or below 4C.
      • [Correction Date: 02-Oct-2024]
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit posted in Hallway outside of Lounge
      • Corrective Action(s): Ensure the Health permit is relocated into the Lounge area and is visible from the POS for the public.
      • Correction date: 1 month
      • Violation Score: 1
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Peroxide solution (yellow color) in spray bottle with proper label and another bottle with similar yellow solution in a spray bottle labelled Multi-surface sanitizer QUATS.
      • Corrective Action(s): Ensure all chemical containers are properly labelled with its contents.
      • *Re-label sanitizer bottle with its actual contents or dump current solution and replace with 200 ppm QUATS sanitizer solution in the Sanitizer labelled bottle. Ensure bottle is thoroughly cleaned out before refilling with another chemical (avoid chemical mixing).
      • Correction date: immediately
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several fruit flies observed.
      • Corrective Action(s): Notify technician of issue. Constant monitoring required.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

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