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Burnaby Mountain Clubhouse - Lounge

7600 Halifax St, Burnaby · Restaurant

9 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Display Cooler Case: 12.5C
      • - Internal temperature of sandwiches and wraps: 11.4C to 11.8C
      • - Unit temperature not yet checked today (afternoon inspection).
      • Corrective Action(s): - Discard sandwiches and wraps - cold potentially hazardous foods are >4C for unknown length of time.
      • - Items discarded at time of inspection: 12 sandwiches, 6 wraps, 7 breakfast sandwiches
      • - Cold potentially hazardous foods must be stored at or below 4C.
      • [Correction Date: Immediately]
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Low Temperature Chemical Sanitizing Glasswasher: 0 ppm iodine residual
      • Corrective Action(s): - Minimum 12.5 ppm iodine residual required.
      • - Replace empty iodine jug.
      • - Run all bar glassware through glasswasher once iodine jug is replaced.
      • - Iodine test kit available on-site. Employees must verify daily that unit is adequately sanitizing glassware before using.
      • [Correction Date: Immediately]
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Display Cooler Case: 12.5C
      • Corrective Action(s): - Cold Holding Equipment must be maintained at or below 4C.
      • - Adjust and/ or repair unit.
      • - Do not use unit until it is able to maintain temperature at or below 4C.
      • [Correction Date: 02-Oct-2024]
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit posted in Hallway outside of Lounge
      • Corrective Action(s): Ensure the Health permit is relocated into the Lounge area and is visible from the POS for the public.
      • Correction date: 1 month
      • Violation Score: 1
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Peroxide solution (yellow color) in spray bottle with proper label and another bottle with similar yellow solution in a spray bottle labelled Multi-surface sanitizer QUATS.
      • Corrective Action(s): Ensure all chemical containers are properly labelled with its contents.
      • *Re-label sanitizer bottle with its actual contents or dump current solution and replace with 200 ppm QUATS sanitizer solution in the Sanitizer labelled bottle. Ensure bottle is thoroughly cleaned out before refilling with another chemical (avoid chemical mixing).
      • Correction date: immediately
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Several fruit flies observed.
      • Corrective Action(s): Notify technician of issue. Constant monitoring required.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions