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Buster's Pizza & Donair

183 - 4211 106 Street NW Edmonton AB T6J 6P3 · Food - General

9 inspections

  1. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Unable to locate probe thermometer.ACTION REQUIRED: obtain a probe thermometer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The staff washroom was not equipped with hand soap.ACTION REQUIRED: ensure hand sinks are always equipped with soap & paper towel.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff bathroom door was not equipped with a self-closing mechanism and opened into the food processing area.ACTION REQUIRED: install a self-closing mechanism on the staff bathroom door.
  2. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A stainless steel bowl was observed to be used as a scoop in the bulk dry goods container. Please ensure a dedicated scoop is used for dry goods.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A stainless steel bowl was observed to be used as a scoop in the bulk dry goods container. Please ensure a dedicated scoop is used for dry goods.
  4. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The onsite QUAT test strips were expired. Please ensure new valid QUAT test strips are available onsite.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handsoap container for the handwashing sink was strongly diluted with water. Operator drained the container and filled it with pure soap.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A stainless steel bowl was observed to be used as a scoop in the bulk dry goods container. Please ensure a dedicated scoop is used for dry goods.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest monitoring checklist is not being maintained at the facility.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest monitoring is not being completed in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The majority of the lights in the dry storage area are not working. Facility is to replace all light bulbs.One of the light fixtures does not have a cover. Replace.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ventilation unit requires servicing. Servicing was due in April 2023.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An excessive amount of food debris is noted under the dry storage shelves.