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Hi5 Daycare & OSC - Kitchen

101 & 102 - 4109 106 Street NW Edmonton AB T6J 2S3 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several gaps were observed between the countertops and the walls and between counter-top sections which are difficult to clean and sanitize. Ensure the gaps are sealed with a material such as silicone to render the surface smooth, resistant to moisture and easy to clean.
  3. Monitoring Inspection

    3 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • No valid food safety certificate was observed. Ensure a valid section 31 food safety certificate is provided to the health inspector.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several gaps were observed between the countertops and the walls and between counter-top sections which are difficult to clean and sanitize. Ensure the gaps are sealed with a material such as silicone to render the surface smooth, resistant to moisture and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of grime was observed on the hinges in the cabinet beneath the 3-compartment dishwashing sink. Ensure the indicated area is cleaned and sanitized.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One cupboard door latch observed to be broken. Please ensure all equipment is in good repair.
  6. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops stored in dry cereal observed. Please ensure scoops are not stored in the bulk product and that they are cleaned and sanitized in between use This was corrected during inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips observed to be expired (2024). Ensure valid test strips are present onsite for adequate measurement of the sanitizer concentration.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One cupboard door latch observed to be broken. Please ensure all equipment is in good repair.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Unlabeled food (cooked chicken?) were observed in plastic bags in the freezer. Please ensure that all food has appropriate labels.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine bleach concentration was too high: measured at 2000 ppm. Please ensure that chlorine concentration is appropriate (100 -200 ppm).
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Open boxes of food (e.g. sugar, ice cream cups, flour) were observed, and some were stored on the floor. Please keep food in covered containers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A hand sink was not accessible (blocked with trays) during the inspection. It was addressed during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Walls and floor require cleaning.2. Food was stored on the floor. Please keep food off the floor.