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The Varsity - Kitchen, Bar, Burgers

H230 - 4211 106 Street NW Edmonton AB T6J 6L7 · Food - General

10 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hand sink next to the kitchen entrance had small plumbing leak from the base right corner of the basin.ACTION REQUIRED: Email the service report/proof of repair once completed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The door of the prep cooler in the server line was in disrepair (falling off hinges). ACTION REQUIRED: repair the indicated door. Email service report/proof of repair once completed.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The measured temperature using a probe thermometer and the dial thermometer inside the cooler prep table unit for the cook line closest to the grill area was approximately 11C. Temperature setting was adjusted and operator to follow up to determine if cooler requires repair or temperature result of opening and closing for service.
  4. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Tongs used to handle raw chicken and raw beef patties were stored in stainless steel containers without any sanitizer solution. Spoke with operator and tongs were placed into the dishwasher to wash, rinse, and sanitize and to be placed in a sanitizer solution.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The measured temperature using a probe thermometer and the dial thermometer inside the cooler prep table unit for the cook line closest to the grill area was approximately 11C. Temperature setting was adjusted and operator to follow up to determine if cooler requires repair or temperature result of opening and closing for service.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A small stainless steel container of raw chicken strips was observed in the walk in cooler without any label indicating the production or use by date. Operator voluntarily discarded the product.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cellphone was observed to be sitting on a food prep counter near the entrance to the kitchen. Ensure personal items such as phones are stored separately from food preparation areas. The operator removed the phone from the food prep area during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was observed inside the bar cooler. Ensure that the indicated cooler is equipped with a thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A plumbing pipe leading to the handwashing sink is observed to be hanging off of the wall above the handwashing sink beside the grill-line. Ensure that the indicated plumbing pipe is properly secured to the wall.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of grease is observed on the lower portion of the grill-line equipment and on the floor. Ensure that the indicated areas are cleaned.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor mouse activity in the bar area. Facility is working with a pest control company and following all recommendations.
  10. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Minor mouse activity in the bar area. Facility is working with a pest control company and following all recommendations.