The Provincial Bar & Lounge
160 - 4211 106 Street NW Edmonton AB T6J 6P3 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The prep table cooler in plating section was 11C and cooler door gasket was in poor repair. ACTION REQUIRED: repair or replace the indicated cooler. Do not use the cooler for food storage until it consistently maintains temperature at or below 4C.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Initial Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Unable to locate iodine test strips for monitoring the glasswasher (bar). ACTION REQUIRED: obtain iodine test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Light visible along the base of the back exterior door of the kitchen. ACTION REQUIRED: Ensure all doorways are tightly sealed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The prep table cooler in plating section was 11C and cooler door gasket was in poor repair. ACTION REQUIRED: repair or replace the indicated cooler. Do not use the cooler for food storage until it consistently maintains temperature at or below 4C.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions