D'Arcy's Meat Market
4211 106 Street NW Edmonton AB T6J 6P3 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available - the facility uses bleach as the sanitizer. The facility did have quat test strips. ACTION REQUIRED: ensure you have appropriate test strips for the sanitizer used or vice versa.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The staff washroom hand sink was not equipped with soap or paper towel. The sink was blocked with a bag of empty bottles, tools, & equipment.ACTION REQUIRED: ensure the hand-washing sink is easily accessible and stocked with soap, paper towel, & hot/cold running water.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The staff washroom opens into the food processing area; the door was not equipped with a self-closing mechanism.ACTION REQUIRED: install self-closing mechanism on the staff washroom door. 2. The food processing area hand sink was in poor repair; the knee lever would stay depressed after use (water would not turn off).ACTION REQUIRED: repair the food processing area hand sink.3. Duct tape was observed on the left-hand side of the hand sink. ACTION REQUIRED: do not use duct tape to repair items in a food processing area (not a cleanable surface).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A small gap was observed at the bottom of the receiving door which may permit the entry of pests into the facility. Ensure that the indicated gap is sealed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. A large crack was observed in the floor across from the staff washroom. 2. A large hole was observed in the lower portion of the wall in the staff washroom beneath the wall-mounted coat rack.1. Ensure that the indicated crack is sealed to render the surface smooth and easy to clean.2. Ensure that the indicated hole is sealed to render the surface smooth and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of grime was observed on the floor beneath the front display coolers and the main stainless-steel prep counter in the middle food prep area. Ensure that the indicated area is cleaned.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink was observed to be in disrepair. Ensure that the indicated handwashing sink is repaired to be operational.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A small gap was observed at the bottom of the receiving door which may permit the entry of pests into the facility. Ensure that the indicated gap is sealed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. A large crack was observed in the floor across from the staff washroom. 2. A large hole was observed in the lower portion of the wall in the staff washroom beneath the wall-mounted coat rack.1. Ensure that the indicated crack is sealed to render the surface smooth and easy to clean.2. Ensure that the indicated hole is sealed to render the surface smooth and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of grime was observed on the floor beneath the front display coolers and the main stainless-steel prep counter in the middle food prep area. Ensure that the indicated area is cleaned.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Valid food permit is not being displayed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?