Buster's Pizza & Donair
200 - 6900 Taylor Drive Red Deer AB T4P 1K4 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer concentration in spray bottle was too strong.The sanitizer strength was changed to 100 ppm.CorrectedUse ½ teaspoon of bleach for spray bottle to reach 100 ppm chlorine.Ensure that chlorine test strips are available onsite for verifying sanitizer strength.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food containers were on the floor in the cooler and freezer. Food containers cannot be in contact with the floor to prevent contamination to food contact surfaces. Container were moved from floor.Corrected.Please post a laminated sign on cooler exterior noting Containers cannot be on the floor – store on shelf.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Plastic insert container for tomato sauce was damaged – broken corner.This insert container was discarded due to the risk for contamination of food with plastic. A new container was used.CorrectedPlease keep an eye on the condition of plastic insert containers due to their becoming brittle and susceptible to cracking and pieces breaking off.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser was not working properly paper towel was jamming up not allowing for proper dispensing.Please repair adjust or replace the dispenser to ensure a proper working paper towel dispenser at all times.Correct by Mon Dec 8 2025.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer was available at time of visit.Chlorine sanitizer made for spray bottle at 100 ppm chlorine.Chlorine test strips are available onsite for verifying sanitizer strength.Please ensure that an approved sanitizer for food contact surfaces is available at all times and used as needed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispensers in the kitchen and the staff bathroom are not working.Roll of paper towel is available on the counter.Please ensure the paper towel dispensers are working properly by Dec 15
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Container on floor in walk-in freezer.Move containers to a shelf or use a platform or pallet to set containers on so they are not touching the floor Food containers cannot be in contact with the floor to prevent contamination to food contact surfaces. Correct by Dec 15
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?