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Lotsa Tots Childcare Services Ltd. West - Kitchen

140 - 6960 Taylor Drive Red Deer AB T4P 0Z7 · Food - General

Official record from Alberta →

Inspection summary

Lotsa Tots Childcare Services Ltd. West - Kitchen has been inspected 7 times by Alberta Health Services (Environmental Public Health) since October 30, 2024. The most recent inspection, on June 3, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 25, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on March 25, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizing solution that was stored in a spray bottle inside the kitchen was measured and verified to be at less than 50 ppm using a chlorine test strip.Bleach was added to the solution and re-measured to be at 100 ppm.Please ensure that all sanitizing solutions are at adequate concentrations to effectively sanitize surfaces.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the kitchen drawers on the lefthand side was missing a handle.Please install a handle and ensure that the kitchen is maintained in a state of good repair.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Spoon were left in containers of macaroni and Chilli. Spoons were taken out and will be washed.Do not leave spoons in food containers after serving. Use a clean spoon each time.
  7. Initial Inspection

    0 infractions

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