Edo Japan
170 - 6900 Taylor Drive Red Deer AB T4P 1K4 · Food - General
12 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher has been serviced although the max temp achieved at time of inspection was only 64.7 CA minimum rinse temperature for Sanitizing (71 C is required at the plate).Correct by Sep 12 2024Please continue to add a cap of bleach per load to ensure dishes are sanitized in the meantime.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- A Technician was in to look at the dishwasher and repairs and adjustments made have not been able to resolve the inadequate rinse temp issue. Other efforts will be made tomorrow to try to get the dishwasher rinse temp to come up.Peter will send an email to inform on the outcome.Check back on Aug 15
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Hello ByronToday we have the technicians look after dishwasher. We found the temp control not working good so they order the new one . Please give us ten days more to finish Thank you ByronCorrect by Aug 07 2024
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher is reaching 58 C which is not adequate rinse temperature for Sanitizing (71 C is required).Correct by July 29 2024Please add a cap of bleach per load to ensure dishes are sanitized in the meantime.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher rinse temperature did not reach 71 C. The maximum temperature only reached 61.4 C.Peter will adjust the temperature setting to ensure the temperature reached 71 C and he will call me to let me know.Correct by May 3 2024.check on Apr 30 2024 - dishwasher adjustment has not yet been done. Peter will email me when dishwasher is adjusted.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher rinse temperature did not reach 71 C. The maximum temperature only reached 61.4 C.Peter will adjust the temperature setting to ensure the temperature reached 71 C and he will call me to let me know.Correct by May 3 2024.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions