Skip to content
Loading map…

Edo Japan

170 - 6900 Taylor Drive Red Deer AB T4P 1K4 · Food - General

Official record from Alberta →

Inspection summary

Edo Japan has been inspected 13 times by Alberta Health Services (Environmental Public Health) since December 6, 2023. The most recent inspection, on September 8, 2026, found no infractions.

7 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on September 5, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher has been serviced although the max temp achieved at time of inspection was only 64.7 CA minimum rinse temperature for Sanitizing (71 C is required at the plate).Correct by Sep 12 2024Please continue to add a cap of bleach per load to ensure dishes are sanitized in the meantime.
  7. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • A Technician was in to look at the dishwasher and repairs and adjustments made have not been able to resolve the inadequate rinse temp issue. Other efforts will be made tomorrow to try to get the dishwasher rinse temp to come up.Peter will send an email to inform on the outcome.Check back on Aug 15
  8. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Hello ByronToday we have the technicians look after dishwasher. We found the temp control not working good so they order the new one . Please give us ten days more to finish Thank you ByronCorrect by Aug 07 2024
  9. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher is reaching 58 C which is not adequate rinse temperature for Sanitizing (71 C is required).Correct by July 29 2024Please add a cap of bleach per load to ensure dishes are sanitized in the meantime.
  10. Risk Management Inspection

    0 infractions

  11. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher rinse temperature did not reach 71 C. The maximum temperature only reached 61.4 C.Peter will adjust the temperature setting to ensure the temperature reached 71 C and he will call me to let me know.Correct by May 3 2024.check on Apr 30 2024 - dishwasher adjustment has not yet been done. Peter will email me when dishwasher is adjusted.
  12. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high temperature dishwasher rinse temperature did not reach 71 C. The maximum temperature only reached 61.4 C.Peter will adjust the temperature setting to ensure the temperature reached 71 C and he will call me to let me know.Correct by May 3 2024.
  13. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website