Skip to content
Loading map…

Buster's Pizza & Donair

9757 90 Street Fort Saskatchewan AB T8L 1K6 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Donair being prepared for later use was not receiving a second cook step immediately after shaving off the cone. Discussed with operator the Donair requirements and that after being shaved off the cone, Donair meat must receive an immediate second cook step.
  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Garbage bags are being used to store foods. Food grade bags meant for the purposes of storing food are to be used.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hot water tap for the front hand sink was not functioning. Ensure hand sink is functioning appropriately.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest control records were not available. Ensure that a pest control monitoring program is in place.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is an accumulation of dust on the fan cover of the walk-in Cooler.Clean area noted above.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was prepared for use at the time of inspection. The operator prepared a 100ppm chlorine sanitizer solution during inspection.Please ensure an approved sanitizer solution is always prepared for use in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A light fixture in the dry storage room was not operational. The operator stated that the tubes were changed recently but the fixture is still not working.Please repair the light fixture to facilitate proper food handling, cleaning and pest control.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1.Some ceiling tiles were missing in the front service area.2. Incomplete paint work observed on kitchen walls.Ensure all surfaces are smooth, easy to clean and non-absorbent. Painting should be completed outside of food handling periods.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation hood is due for professional maintenance. Operator indicated professional services has been scheduled sometime today. Ensure ventilation hood is professionally serviced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of dirt and debris observed in the following areas;1.Ceilings of the back kitchen2. Floor beneath the sink and cleaning equipment3. Above the ovenEnsure the indicated areas are cleaned and maintained in a sanitary condition at all times. Include these areas on the cleaning schedule as well.3.