Buy-Low Foods 4812 - Store
7641 Royal Oak Ave, Burnaby · Store
Inspection summary
Buy-Low Foods 4812 - Store has been inspected 4 times by Fraser Health Authority since November 24, 2023. The most recent inspection, on November 24, 2025, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Chemicals and toxic substances and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded 2 times on November 24, 2023. For example:
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Chemicals and toxic substancesHigher risk
Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.
Recorded once on November 24, 2025. For example:
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on October 2, 2024. For example:
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Aisle 8 with the Jams/Jellies crystals and canned/jar materials stored below cleaning chemicals/insecticide sprays
- Corrective Action(s): Keep cleaning chemicals/sprays down and away from foods and food ware
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation (CORRECTED DURING INSPECTION): Back warehouse exit was wedged wide open -no active shipping observed
- Corrective Action(s): Keep the back exit closed at all times unless actively shipping to better prevent entry of pests
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Open air cheese island cooler temperatures are ranging 3 to 8 deg C. Some foods appear not to be stacked under the fill-lines of the unit
- Corrective Action(s): Temperatures of the foods need to be maintained at or below 4 deg C for ALL foods. Re-organize foods so they are stacked below the fill-lines of the unit
- Violation Score: 5
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Hot holding unit for the cooked chicken has no thermometer at food level
- Corrective Action(s): Place a bar/oven thermometer at food level for accurate readings
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
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