Buy-Low Foods 4812 - Store
7641 Royal Oak Ave, Burnaby · Store
4 inspections
- Routine Inspection
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Aisle 8 with the Jams/Jellies crystals and canned/jar materials stored below cleaning chemicals/insecticide sprays
- Corrective Action(s): Keep cleaning chemicals/sprays down and away from foods and food ware
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation (CORRECTED DURING INSPECTION): Back warehouse exit was wedged wide open -no active shipping observed
- Corrective Action(s): Keep the back exit closed at all times unless actively shipping to better prevent entry of pests
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Open air cheese island cooler temperatures are ranging 3 to 8 deg C. Some foods appear not to be stacked under the fill-lines of the unit
- Corrective Action(s): Temperatures of the foods need to be maintained at or below 4 deg C for ALL foods. Re-organize foods so they are stacked below the fill-lines of the unit
- Violation Score: 5
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Hot holding unit for the cooked chicken has no thermometer at food level
- Corrective Action(s): Place a bar/oven thermometer at food level for accurate readings
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]