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Jag's Pizza

7696 Royal Oak Ave, Burnaby · Restaurant

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk-in cooler too warm: internal temperature of shredded cheese at 9 deg C, air temperature ranging 8 to 10 deg C
      • Operator is aware of the problem and already has a serviceman coming later today
      • No daily temperature logs are being maintained
      • Corrective Action(s): Remove ALL potentially hazardous foods from the unit into your other fridges/freezers
      • When fridge temperatures are too warm you must rectify it immediately: adjust temperature and/or have unit serviced, remove potentially hazardous foods from the unit into another fridge/freezer and do not place back until temperatures are maintained at or below 4 deg C
      • Maintain temperature logs for all fridges
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler too warm -ranging between 8-10 deg C
      • Corrective Action(s): Maintain temperatures at or below 4 deg C
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Vegetable slicer and dough mixer are noticeably food laiden with food debris
      • Corrective Action(s): There should be no visible food debris (gross material) on your food equipment before putting them away for the day
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Lone worker does not have certification.
      • Corrective Action(s): At least one worker on duty must have this certification in the operator's absence
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Open can of olives observed in the Walk-in cooler
      • Corrective Action(s): Once a food can is opened empty out the leftovers into a washable container (cans will start to rust once opened)
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: frozen ground beef observed thawing at room temperature
      • Corrective Action(s): Defrost health safely either overnight in the fridge, or under cool running water
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No sanitizing step for Manual Washing being done when reviewed with operator.
      • You MUST:
      • (1) Wash + Rinse in 1st compartment
      • (2) Sanitize with bleach >100ppm as per test strips in second compartment
      • (3) Air Dry
      • --> As per sign posted
      • - No bleach sanitizer setup for food contact surfaces you MUST have your bleach sanitizer bucket/spray readily available at opening as per strips
      • Corrective Action(s):
      • Violation Score: 15