Burnaby South Child Care Centre Food Service

5455 Rumble St, Burnaby · Institutional Kitchen

18 inspections

1. Routine InspectionNov 20, 2025

   0 infractions

2. Routine InspectionJun 20, 2025

   0 infractions

3. Routine InspectionJan 24, 2025

   0 infractions

4. Routine InspectionSep 11, 2024

   1 infraction

   • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: Operator has put tin foil atop the drywall as a back splash behind the 2-compartment sink
     • Corrective Action(s): Do not use disposable materials for wall surfaces they are not a durable material and will continue to degrade the wall. Use durable cleanable materials such as tile, fiber reinforced plastic (FRP) panels or stainless steel behind the 2-compartment sink
     • Violation Score: 3
5. Routine InspectionFeb 21, 2024

   0 infractions

6. Follow-Up InspectionNov 8, 2023

   0 infractions

7. Routine InspectionOct 3, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): High Temperature Dishwasher inoperative and has been for about 2 weeks as per operator. They have been Manual Washing in the 2-compartment wash sinks in the meantime (provided new wash sign to replace dated one)
     • Corrective Action(s): Manual Washing is only a temporary means while the washer is repaired.
     • Use disposable ware until the dishwasher is repaired/replaced. This includes cups, utensils, plates, bowls for the children. This will reduce the warewashing done manually.
     • Only pots and pans (kitchen use) may be Manually Washed
     • Violation Score: 15
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: High temperature commercial washer inoperative
     • Corrective Action(s): See Code 302 for further details
     • Violation Score: 9
8. Routine InspectionDec 2, 2022

   0 infractions

9. Routine InspectionApr 21, 2022

   0 infractions

10. Routine InspectionJun 25, 2021

    0 infractions

11. Routine InspectionMar 11, 2020

    0 infractions

12. Routine InspectionSep 25, 2019

    0 infractions

13. Routine InspectionFeb 28, 2019

    0 infractions

14. Routine InspectionOct 24, 2018

    0 infractions

15. Routine InspectionMar 9, 2018

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Unlabelled spray bottle with yellow/green solution in it.
      • Corrective Action(s): Ensure all containers with chemicals are properly labelled with its contents to prevent misuse. Label spray bottle.
      • Correction date: 1 day
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. 2 comp dish sink has very loose faucet
      • 2. Right cabinet under 2 comp dish sink does not close completely - door appears to be hanging slanted on hinges.
      • Corrective Action(s): Ensure all equipment is secure as intended. Secure faucet and cabinet door.
      • Correction date: 2 weeks
      • Violation Score: 1
16. Routine InspectionSep 19, 2017

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher option "dry heat" selected during a cleaning cycle.
      • Corrective Action(s): Ensure the dishwasher is set for the "sanitize" option during a cleaning cycle. All dishware must be properly sanitized after use.
      • -Operator noted that the sanitize light is burned out but the sanitize option still works and has been tested by a technician.
      • -Verify all staff are aware of the burned out light and the importance of the sanitize option during dishwashing.
      • Violation Score: 5
17. Routine InspectionJan 11, 2013

    0 infractions

18. Routine InspectionSep 11, 2012

    0 infractions