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Burnaby South Child Care Centre Food Service

5455 Rumble St, Burnaby · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Burnaby South Child Care Centre Food Service has been inspected 19 times by Fraser Health Authority since September 11, 2012. The most recent inspection, on May 1, 2026, found no infractions.

15 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on September 11, 2024. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on March 9, 2018. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Operator has put tin foil atop the drywall as a back splash behind the 2-compartment sink
      • Corrective Action(s): Do not use disposable materials for wall surfaces they are not a durable material and will continue to degrade the wall. Use durable cleanable materials such as tile, fiber reinforced plastic (FRP) panels or stainless steel behind the 2-compartment sink
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High Temperature Dishwasher inoperative and has been for about 2 weeks as per operator. They have been Manual Washing in the 2-compartment wash sinks in the meantime (provided new wash sign to replace dated one)
      • Corrective Action(s): Manual Washing is only a temporary means while the washer is repaired.
      • Use disposable ware until the dishwasher is repaired/replaced. This includes cups, utensils, plates, bowls for the children. This will reduce the warewashing done manually.
      • Only pots and pans (kitchen use) may be Manually Washed
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature commercial washer inoperative
      • Corrective Action(s): See Code 302 for further details
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Unlabelled spray bottle with yellow/green solution in it.
      • Corrective Action(s): Ensure all containers with chemicals are properly labelled with its contents to prevent misuse. Label spray bottle.
      • Correction date: 1 day
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. 2 comp dish sink has very loose faucet
      • 2. Right cabinet under 2 comp dish sink does not close completely - door appears to be hanging slanted on hinges.
      • Corrective Action(s): Ensure all equipment is secure as intended. Secure faucet and cabinet door.
      • Correction date: 2 weeks
      • Violation Score: 1
  17. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher option "dry heat" selected during a cleaning cycle.
      • Corrective Action(s): Ensure the dishwasher is set for the "sanitize" option during a cleaning cycle. All dishware must be properly sanitized after use.
      • -Operator noted that the sanitize light is burned out but the sanitize option still works and has been tested by a technician.
      • -Verify all staff are aware of the burned out light and the importance of the sanitize option during dishwashing.
      • Violation Score: 5
  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

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