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bb.q CHICKEN - Events

207 13 Avenue SE Calgary AB T2G 1Z8 · Food - Special Event

5 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chlorine sanitizer in the spray bottle was measured at 500ppm.Use 100ppm chlorine (1/2 teaspoon bleach per L water).
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken in the reefer truck was measured at 13.5 degrees C. Chicken was not cooled down to 4 degrees C or below before transporting or no temperature control during transport.Discarded the chicken. Store perishable food at 4 degrees C or below or at 60 degrees C or higher.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap and paper towels at the handwash sink. Provide soap and paper towels for handwashing.
    • 20. Is the facility maintained in a clean and sanitary condition?
      • Debris build-up inside the counter cooler.Clean the cooler.
  4. Demand Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Quat sanitizer was measured greater than 500ppm.Use 200ppm quat sanitizer and follow manufacturer's instructions.
    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water at the handwash and dishwashing sinks.Provide hot water.
  5. Risk Management Inspection

    0 infractions