7-ELEVEN STORE #2360-19338D

5040 148TH AVE NE, Redmond, WA 98052 · Restaurant (Seating 0-12)

42 inspections

1. Routine Inspection/Field ReviewOct 15, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 20, 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewAug 29, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewFeb 5, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 14, 2023

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
6. Routine Inspection/Field ReviewNov 17, 2022

   0 infractions

7. Routine Inspection/Field ReviewApr 14, 2021

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
8. Routine Inspection/Field ReviewNov 17, 2020

   0 infractions

9. Routine Inspection/Field ReviewFeb 3, 2020

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Routine Inspection/Field ReviewOct 8, 2019

    0 infractions

11. Consultation/Education - FieldMay 8, 2019

    0 infractions

12. Routine Inspection/Field ReviewJan 22, 2019

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewSep 18, 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
14. Consultation/Education - FieldApr 18, 2018

    0 infractions

15. Routine Inspection/Field ReviewJan 30, 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
16. Routine Inspection/Field ReviewNov 20, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewJan 27, 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
18. Routine Inspection/Field ReviewSep 7, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewApr 15, 2015

    0 infractions

20. Routine Inspection/Field ReviewNov 18, 2014

    0 infractions

21. Consultation/Education - FieldSep 8, 2014

    0 infractions

22. Routine Inspection/Field ReviewJun 24, 2014

    0 infractions

23. Routine Inspection/Field ReviewSep 9, 2013

    0 infractions

24. Routine Inspection/Field ReviewMay 3, 2013

    0 infractions

25. Routine Inspection/Field ReviewJan 9, 2013

    0 infractions

26. Consultation/Education - FieldSep 10, 2012

    0 infractions

27. Routine Inspection/Field ReviewMay 7, 2012

    0 infractions

28. Routine Inspection/Field ReviewFeb 10, 2012

    0 infractions

29. Consultation/Education - FieldDec 7, 2011

    0 infractions

30. Routine Inspection/Field ReviewSep 19, 2011

    0 infractions

31. Routine Inspection/Field ReviewJan 26, 2011

    0 infractions

32. Routine Inspection/Field ReviewOct 21, 2010

    0 infractions

33. Routine Inspection/Field ReviewMar 24, 2010

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field ReviewDec 4, 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
35. Routine Inspection/Field ReviewMar 11, 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
36. Routine Inspection/Field ReviewOct 29, 2008

    1 infraction

    • Hands washed as required
      • RED
37. Consultation/Education - FieldMay 28, 2008

    0 infractions

38. Routine Inspection/Field ReviewFeb 6, 2008

    2 infractions

    • Single use and single service articles properly...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
39. Routine Inspection/Field ReviewOct 2, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
40. Routine Inspection/Field ReviewMar 9, 2007

    2 infractions

    • Food in good condition, safe and unadulterat...
      • RED
    • Food Worker Cards current for all food...
      • RED
41. Consultation/Education - FieldNov 30, 2006

    0 infractions

42. Routine Inspection/Field ReviewNov 30, 2006

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Hands washed as required
      • RED