Cafe Ngo Nhu
9607 107A Avenue NW Edmonton AB T5H 0Z6 · Food - General
5 inspections
- Risk Management Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chlorine test strips onsite were expired. Please ensure new valid chlorine test strips are available onsite.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control reports were not available onsite for review. Please ensure that third party pest control records are available for review.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit was not posted onsite. Please ensure a valid permit is posted in an area visible to the public.
- 23. Is the facility maintained in a clean and sanitary condition?
- Several areas between and behind equipment in the kitchen were dirty. Please ensure a thorough cleaning is done for these areas and dirt and debris are removed.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution had been prepared or was available onsite. Please ensure a valid sanitizer is available onsite.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chlorine test strips onsite were expired. Please ensure new valid chlorine test strips are available onsite.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink was not fully equipped with soap and the only soap bottle available was for the staff washroom. Please ensure the handwashing sink is fully equipped and soap is available.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control reports were not available onsite for review. Please ensure that third party pest control records are available for review.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit was not posted onsite. Please ensure a valid permit is posted in an area visible to the public.
- 23. Is the facility maintained in a clean and sanitary condition?
- Several areas between and behind equipment in the kitchen were dirty. Please ensure a thorough cleaning is done for these areas and dirt and debris are removed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap or paper towels in washrooms.Ensure that all hand sinks are properly supplied.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A cockroach was observed on the kitchen floor.Operator is to hire a pest control company and follow their direction in treating cockroaches.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions