Golden Barbecue Ltd.
9611 107A Avenue NW Edmonton AB T5H 0Z6 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Bowls were being used as scoops in food.Use proper scoops with a handle and store in a manner which ensure the handle does not touch food.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Staff washroom opens into a food storage or prep area and is not self closing.By Dec 22, 2025 ensure that the washroom door is self closing.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Facility does not have an integrated pest management program in place. Pest control records were not up-to-date. No sticky traps were set to monitor for insect activity.ACTION REQUIRED: recommended to reach out to neighbouring business regarding 3rd party contractor providing regular services.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Staff washroom that opens directly into the food processing area was not equipped with a self-closing door. ACTION REQUIRED: install self-closing mechanism on the staff washroom door.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust/grease build-up & clutter in the corner by the hand sink (walls & shelving). ACTION REQUIRED: Conduct deep clean in the above indicated area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?