CAFE SOLSTICE

4116 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

47 inspections

1. Routine Inspection/Field ReviewMay 13, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field ReviewOct 29, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewMar 20, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 28, 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
5. Routine Inspection/Field ReviewMar 16, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
6. Routine Inspection/Field ReviewMay 26, 2021

   0 infractions

7. Routine Inspection/Field ReviewFeb 25, 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewJul 26, 2019

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewJan 23, 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - FieldNov 1, 2018

    0 infractions

11. Routine Inspection/Field ReviewJun 25, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewFeb 5, 2018

    0 infractions

13. Routine Inspection/Field ReviewSep 20, 2017

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Routine Inspection/Field ReviewMar 30, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewNov 1, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Consultation/Education - FieldFeb 8, 2016

    0 infractions

17. Routine Inspection/Field ReviewJul 24, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldMay 14, 2015

    0 infractions

19. Routine Inspection/Field ReviewNov 17, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldAug 26, 2014

    0 infractions

21. Routine Inspection/Field ReviewApr 4, 2014

    0 infractions

22. Consultation/Education - FieldAug 28, 2013

    0 infractions

23. Routine Inspection/Field ReviewMay 16, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewJan 15, 2013

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
25. Consultation/Education - FieldSep 12, 2012

    0 infractions

26. Return InspectionJun 13, 2012

    0 infractions

27. Routine Inspection/Field ReviewJun 4, 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
28. Routine Inspection/Field ReviewJan 26, 2012

    0 infractions

29. Consultation/Education - FieldOct 4, 2011

    0 infractions

30. Routine Inspection/Field ReviewJun 28, 2011

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
31. Return InspectionFeb 10, 2011

    0 infractions

32. Routine Inspection/Field ReviewJan 25, 2011

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
33. Consultation/Education - FieldOct 20, 2010

    0 infractions

34. Routine Inspection/Field ReviewAug 20, 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field ReviewApr 12, 2010

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
36. Consultation/Education - FieldNov 9, 2009

    0 infractions

37. Routine Inspection/Field ReviewApr 15, 2009

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
38. Routine Inspection/Field ReviewFeb 17, 2009

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
39. Consultation/Education - FieldAug 15, 2008

    0 infractions

40. Routine Inspection/Field ReviewMar 26, 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field ReviewJan 2, 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewSep 12, 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
43. Consultation/Education - FieldMay 8, 2007

    0 infractions

44. Routine Inspection/Field ReviewJan 5, 2007

    0 infractions

45. Consultation/Education - FieldOct 13, 2006

    0 infractions

46. Routine Inspection/Field ReviewJun 14, 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food Worker Cards current for all food...
      • RED
47. Routine Inspection/Field ReviewFeb 8, 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food Worker Cards current for all food...
      • RED