SHULTZYS

4114 UNIVERSITY WAY NE, Seattle, WA 98105 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field ReviewMay 20, 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
2. Routine Inspection/Field ReviewOct 29, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 20, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 18, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field ReviewMar 24, 2022

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
6. Consultation/Education - FieldMay 26, 2021

   0 infractions

7. Routine Inspection/Field ReviewFeb 25, 2020

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field ReviewSep 20, 2019

   0 infractions

9. Consultation/Education - FieldApr 29, 2019

   0 infractions

10. Routine Inspection/Field ReviewDec 26, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewSep 19, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Consultation/Education - FieldMay 16, 2018

    0 infractions

13. Routine Inspection/Field ReviewJun 27, 2017

    0 infractions

14. Routine Inspection/Field ReviewAug 23, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - FieldJan 28, 2016

    0 infractions

16. Routine Inspection/Field ReviewAug 12, 2015

    0 infractions

17. Consultation/Education - FieldJan 9, 2015

    0 infractions

18. Routine Inspection/Field ReviewAug 29, 2014

    0 infractions

19. Routine Inspection/Field ReviewMay 22, 2014

    0 infractions

20. Consultation/Education - FieldMar 20, 2014

    0 infractions

21. Routine Inspection/Field ReviewMay 16, 2013

    3 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field ReviewJan 17, 2013

    0 infractions

23. Consultation/Education - FieldAug 30, 2012

    0 infractions

24. Routine Inspection/Field ReviewJun 5, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
25. Routine Inspection/Field ReviewJan 26, 2012

    0 infractions

26. Consultation/Education - FieldOct 4, 2011

    0 infractions

27. Routine Inspection/Field ReviewJun 28, 2011

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
28. Routine Inspection/Field ReviewJan 25, 2011

    0 infractions

29. Consultation/Education - FieldOct 20, 2010

    0 infractions

30. Routine Inspection/Field ReviewAug 27, 2010

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
31. Routine Inspection/Field ReviewApr 9, 2010

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
32. Routine Inspection/Field ReviewNov 9, 2009

    0 infractions

33. Consultation/Education - FieldApr 15, 2009

    0 infractions

34. Routine Inspection/Field ReviewFeb 3, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
35. Consultation/Education - FieldAug 15, 2008

    0 infractions

36. Routine Inspection/Field ReviewMar 26, 2008

    0 infractions

37. Routine Inspection/Field ReviewJan 2, 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
38. Routine Inspection/Field ReviewSep 19, 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
39. Consultation/Education - FieldMay 8, 2007

    0 infractions

40. Routine Inspection/Field ReviewJan 8, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
41. Consultation/Education - FieldOct 13, 2006

    0 infractions

42. Routine Inspection/Field ReviewJun 14, 2006

    0 infractions

43. Routine Inspection/Field ReviewFeb 8, 2006

    0 infractions