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Caffe Beano

1613 9 Street SW Calgary AB T2R 1E1 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The residual chlorine concentration at the dish level during the sanitize cycle was undetectable.Have the dishwasher repaired or replaced. Ensure the residual chlorine concentration at the dish level measures 100 ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The inside frame of the dishwasher had hard water/soil accumulation. Clean the inside of the dishwasher and ensure it is cleaned on a regular basis.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ambient air temperature of the right side of the east food preparation cooler measured 11 degrees Celsius. Internal temperature of milk on this side of the cooler measured 9 degrees Celsius.Have the cooler repaired. Do not use this side of the cooler until it can maintain 4 degrees Celsius or less at all times.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The concentration of residual chlorine at the dish level during the sanitize cycle for the low temperature dishwasher was undetectable.Have the dishwasher serviced/repaired. The residual concentration of chlorine at the dish level must measure 100 ppm.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dishwasher was backing up into the two compartment sink.Have the plumbing repaired so that the dishwasher drains properly without backing up.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a sewer gas odour by the two compartment sink.Investigate and abate the source of the sewer gas odour.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The door gasket for the right side of the east food preparation cooler was damaged and falling off.Replace the damaged cooler gasket.