Calaway Park - Calaway Cafe
245033 Range Road 33 Rocky View County AB T3Z 2E9 · Food - General
10 inspections
- Risk Management Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- * Ice built up in the back fridge. Water accumulation occurred in the fridge.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Grease built up on the light protection in the fries station.Please ensure it is cleaned.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- * Chemical dishwasher was not operational during the inspection. Tested the chlorine concentration at 0ppm. Operator was aware of the condition. They contacted to service for the repair. There was also three comp. sink available onsite. Facility also does the manual dishwashing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- * Ice built up in the back fridge. Water accumulation occurred in the fridge.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Grease built up on the light protection in the fries station.Please ensure it is cleaned.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chlorine sanitizer in the dishwasher had a concentration of 0ppm.Operator was asked to use the 3 compartment sink until the dishwasher was repaired.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Old mice fecal matter was observed in the dry storage.Please ensure this is cleaned up and the storage area is organized to prevent pest harbourage.Discussed pest management and recommended increasing the frequency of inspections by the pest control company during operational months.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwasher was not dispensing sanitizer during the inspection. Please ensure this is repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. The dishwasher measured 0ppm chlorine. Maintenance staff called during the inspection to investigate. Discussed with Supervisor to manually wash dishes in the 3-compartment sink until the dishwasher was repaired.COMPLETE THE FOLLOWING:1. Ensure the dishwasher is maintaining 100ppm chlorine at all times for adequate sanitizing of dishes.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Prep cooler cutting boards had black markings and were scored.COMPLETE THE FOLLOWING:1. Resurface/replace boards so they are smooth and easier to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There is an accumulation of dust/debris on the grill ventilation hood.Thoroughly clean this area.
- 23. Is the facility maintained in a clean and sanitary condition?