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Calaway Park - Timber Falls Pizza Co.

245033 Range Road 33 Rocky View County AB T3Z 2E9 · Food - General

7 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • * Caulking at the hand sink by the pop machine was not in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Ice scoop was left on the counter. Corrected during the inspection. Please ensure ice scoops are kept in the clean container.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Red measuring cups without handles stored in containers of cheese in pizza prep cooler. Cups replaced with metal ones that had handles.2. Plastic eating utensils stored on front counter at cashier were stored in different directions. Utensils moved under counter during inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **CORRECTED**1. Back kitchen door beside the dishwashing sink was opened. Door closed during inspection to prevent entry of pests and insects into the kitchen.*A tight-fitting screen must be installed if wanting to keep the door open.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Left washroom:Floor drain is not in good repair, and several openings are blocked which do not allow for water to drain. COMPLETE THE FOLLOWING:1. Replace the floor drain.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **CORRECTED**1. Black bins under middle prep table used to store clean utensils had debris in it. Bin cleaned during inspection.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • 1. No hot water at dishwashing sink and hand sinks. - Maintenance called during inspection to check hot water tank. Informed by maintenance that hot water tank was working and supply depleted due to leaky faucet.COMPLETE THE FOLLOWING:1. Ensure hot water is always available when the food facility is operating.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The faucet at the dishwashing sink had a significant leak. COMPLETE THE FOLLOWING:1. Repair faucet.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The can opener had food debris on the opener part.COMPLETE THE FOLLOWING:1. Ensure the can opener is cleaned and sanitized after each use.
  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Prep cooler cutting board discoloured. COMPLETE THE FOLLOWING:1. Repair/replace cutting board.
  7. Monitoring Inspection

    0 infractions