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Calaway Park - Low Risk Concessions

245033 Range Road 33 Rocky View County AB T3Z 2E9 · Food - General

8 inspections

  1. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • * Some of the paper towel dispensers were not operational.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Beaver Tails* Grease built up at the exhaust fans, big fan on the wall.Celebration *Cleaning of the fans are required
  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. Celebration Snacks:QUATS sanitizer in red bucket measured less than 100ppm. Solution replaced during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Little Deuce:Ice scoop store on top of grey bin.COMPLETE THE FOLLOWING:1. Store ice scoop in a container to protect it from contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Mini Donuts 2: Paper cup stored in sugar. Staff discarded cup during the inspection.2. Sweet Tooth: Clean metal scoops were being stored under the dishwashing sink. Scoops moved during the inspection to protect them from contamination. 3. Hole in 1 Mini Donuts:- The handle of the scoop stored in donut batter was broken. Utensil removed during inspection. - Plastic cup stored in sugar bin. Cup discarded during inspection. 4. Pretzels & Churros:Open tray of pretzel salt stored beside the handwashing sink. Tray moved away from the sink to protect it from water droplet contamination from handwashing.5. Mini Melts Kiosk:Customer spoons stored eating side up. Spoons were changed to be stored eating side down to protect from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **CORRECTED**1. Beaver Tails:Cream cheese icing stored on top of ice. Container immersed in ice water during inspection for better temperature control.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. Celebration Snacks:QUATS test strips wet and discoloured.COMPLETE THE FOLLOWING:1. Replace test strips and store in a dry place.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **CORRECTED**1. Sweet N' Salty:Paper towel dispenser was jammed and staff were using paper towel not in a holder to dry hands. Dispenser repaired during the inspection.2. Little Deuce: Paper towel dispenser jammed. Repaired during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Hole in 1 Mini Donuts:A few mouse droppings were observed behind the ice machine.2. Cotton Candy & Sno Cones:Mouse droppings observed between the sink and ice machine. 3. Pretzels & Churros: Mouse droppings observed in corners around the chest freezer. COMPLETE THE FOLLOWING:1. Clean droppings and monitor for further signs. Contact professional pest control as necessary.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Mini Melts Kiosk: Material on ceiling tiles was chipped. *July 10, 2025: ceiling tiles were replaced. However, the tile around the fan was chipped. COMPLETE THE FOLLOWING:1. Repair/replace ceiling tiles.
  5. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **CORRECTED**1. Mini Donut Kiosk (beside roller coaster): No hot water available at the handwash station. Hot water tank was repaired during inspection. Returned to confirm hot water was available.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **CORRECTED**1. Hole in 1 Donuts:Mouse droppings observed. Staff called in during inspection to clean droppings.2. Cotton Candy & Sno Cones: Mouse droppings observed behind ice machine. Staff called during inspection to clean.3. Celebration Snacks:Mouse droppings observed in corner. Staff called during inspection to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Cotton Candy & Sno Cones:Bottom of wall along floor damaged behind metal shelf. Holes observed in wall.2. Mini Melts Kiosk: Material on ceiling tiles was chipped. COMPLETE THE FOLLOWING:1. Repair wall area noted above so it is easy to clean and maintain.2. Repair/replace ceiling tiles.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Hole in One Donuts: Sanitizer spray bottle was not spraying sanitizer when tested. Staff replaced the sanitizer bottle during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Chill Out concession: Caulking around the handwash sink was in disrepair and some mould was observed. Please clean and sanitize around the sink and repair the caulking to prevent moisture accumulation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Extracting ventilation fans in multiple concessions including Sweet and Salty Snacks, and Hole in One Donuts had a buildup of dust. Please visit all facilities and ensure the fans and surrounding surfaces are cleaned and sanitized.
  8. Demand Inspection

    0 infractions