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Calaway Park - Team Member Lounge

245033 Range Road 33 Rocky View County AB T3Z 2E9 · Food - General

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • *There was no thermometer in the fridge by the dining area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • * Paper towel dispenser at the hand sink was not operational.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *There was no adequate storage for clean equipment and utensils.
  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. Warehouse:No peroxide test strips at the dispenser.**July 18, 2025: new test strips purchased, supplier provided Rapid Multi Surface Disinfectant Cleaner test strips. COMPLETE THE FOLLOWING:1. Please confirm test strips are appropriate for the Peroxide Multi Surface Cleaner Disinfectant and what concentration the solution should be maintained at.
  3. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. Warehouse:No peroxide test strips at the dispenser.COMPLETE THE FOLLOWING:1. Please purchase new test strips.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The left heat lamp for the French fries hot holding unit was not working.2. There was a buildup of dust and grease on the underside of the hood vent. COMPLETE THE FOLLOWING:1. Replace the lightbulb.2. Clean the hood vent canopy.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Wooden block being used to store knives. COMPLETE THE FOLLOWING:1. Replace knife with knife strip, as it is easier to clean.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. Warehouse:No QUATS test strips available at the dispenser.COMPLETE THE FOLLOWING:1. Ensure test strips are available to test the dispenser and ensure it is working properly.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sauce was being heated in the hot holding unit. Staff corrected this during the inspection and heated the sauce on the stovetop prior to placing it in the hot holding unit.