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Calaway Park - Riptide Grill & Tasty Treats

245033 Range Road 33 Rocky View County AB T3Z 2E9 · Food - General

Official record from Alberta →

Inspection summary

Calaway Park - Riptide Grill & Tasty Treats has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 8, 2025. The most recent inspection, on June 11, 2026, recorded 3 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 10, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on June 11, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 11, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Riptide Grill*Hand sink and prep sink were installed beside each other; there was no separation between two sink to prevent contamination of the food.Tasty Treat *Clean equipment was stored under the hand soap and paper towel dispenser. Please ensure clean equipment is not stored under the soap and paper towel dispenser to prevent contamination of the equipment.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Riptide Grill * Paper towel dispenser was not in good repair by the hand sink.Tasty Treats*Paper towel dispenser was not operational
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Riptide Grill * Caulking at the hand sink by the front counter area was not in good repair.Tasty Treat *Caulking at the sink was not in good repair.
  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Oven mitts stored on Auto-Sham and were touching the floor. Gloves moved during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • **CORRECTED**1. Observed staff washing ice cream bucket lids in handwashing sink. Discussed with staff that dishes must be washed in Riptide at the dishwashing sink.
  3. Monitoring Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

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