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Caledonia Nordic Ski Club

8141 Otway Road, Prince George, V2M 7B4 · Restaurant

Official record from Northern Health →

Inspection summary

Caledonia Nordic Ski Club has been inspected once by Northern Health Authority, on January 9, 2025. The most recent inspection, on January 9, 2025, recorded 1 infraction.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 9, 2025. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No active food grade sanitizer detected in sanitizer containers or spray bottles. Operator using a non-food grade cleaner for kitchen surfaces. (Public Health Significance) Sanitizing solutions must be food grade and strong enough to destroy microorganisms on equipment/utensils/food contact surfaces to prevent the contamination and reduce risk of illness.
      • Corrective Action: Operator to change sanitizing solutions to an approved food grade sanitizer. This may be either 100 ppm unscented bleach, 200 ppm QUAT or other approved food grade chemical.

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