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Calgary Co-op 07 - Food Store

5505 Shaganappi Trail NW Calgary AB T3A 1Z6 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Flooring in the bakery area is in disrepair. A few tiles missing or damaged. 2) The counter/cutting board where slicer is stored in the meat department had deep grooves and no longer smooth and easily cleanable. Requirements:1-2) Please repair/replace. All surfaces must be smooth, easy to clean and non-absorbent.
  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) Paper towel dispenser at the deli hand sink was empty at the time of inspection. Paper towel roll was stored on the counter. - Corrected during inspection. 2) No paper towel dispenser available at the cheese island handwashing sink. - Please install a paper towel dispenser at or near the hand sink in this area.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap observed alongside the bottom of the exterior doors at produce receiving and grocery warehouse areas. Please install weatherstripping to prevent the entry of pests into the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Cleaning required under the shelves and sink in the produce preparation area. 2) A buildup of dust observed on the fan covers in the meat department. - Please clean and maintain clean.
  5. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of freshly made Quat sanitizer from the dispenser was measured greater than 400 ppm. Quat sanitizer must be used at 200 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test strips were expired. - Please replace.