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Calgary Tennis Club

1445 16 Street SW Calgary AB T2P 2M7 · Food - General

Official record from Alberta →

Inspection summary

Calgary Tennis Club has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 20, 2025. The most recent inspection, on June 10, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 20, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on June 20, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 10, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Changeroom had empty soap dispensers for handsinks. Discussed with Facility GM, they will purchase additional handwashing supplies to keep onsite in the event their supplier does not replenish in timely manner.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer was not prepared at the time of the inspection. Staff members made a 100-ppm solution once prompted by the Inspector.REQUIREMENT: Ensure that an approved sanitizer such as 100 ppm bleach is prepared and readily available for staff to use.
    • 09. Are chemicals stored and handled in a safe manner?
      • A label was missing from a spray bottle that contained 100-ppm bleach sanitizer.This was corrected during the inspection.REQUIREMENT: Ensure all bottles or containers containing chemicals are labelled so that the contents are known to all staff members.

Nearby inspected facilities

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