Circle K 22114 - Food
1705 17 Avenue SW Calgary AB T2T 0E6 · Food - General
2 inspections
- Risk Management Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Broken tile at the floor underneath the drink dispenser at the Swirl soft Serve.-Repair or replace broken tiles
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall board at the walk-in cooler is damaged, exposing the wooden part beside the entrance door.-Repair wall board
- 23. Is the facility maintained in a clean and sanitary condition?
- Debris and dirt were present at the following areas:-at the corner of the Swirl Soft Serve-floor of the walk-in cooler under the shelves-Clean the indicated area
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no thermometer at the sandwich cooler.- Ensure there is a thermometer to monitor the temperature of the cooler
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Blockage of handwashing station with crates at the Simply great coffee area and staff washroom. Operator moved crates away.-Ensure handwashing station is always available for handwashing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall board at the walk-in cooler is damaged, exposing the wooden part beside the entrance door.-Repair wall board
- 23. Is the facility maintained in a clean and sanitary condition?
- Debris and dirt were present at the following areas:-at the corner of the Swirl Soft Serve-floor of the walk-in cooler under the shelves-Clean the indicated area
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?