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Tinkerbox Child Development Centre - Food

1624 17 Avenue SW Calgary AB T2T 0E4 · Food - General

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review. Please ensure adequate records of pest control measures are maintained and available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard is missing by the window. Please install baseboards.
  2. Risk Management Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review. Please ensure adequate records of pest control measures are maintained and available for review.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • 1. A heat-resistant thermometer with the ability to record maximum and minimum temperatures is not currently available for testing the dishwasher at the dish level. Please obtain an appropriate thermometer to ensure accurate measurement of the dishwasher’s sanitizing temperature.2. Dishwashing temperature logs are not being maintained. The dishwasher must be tested daily, and the sanitizing temperature must be recorded consistently to ensure the dishwasher is properly sanitizing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard is missing by the window. Please install baseboards.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The hard-to-reach area behind the refrigerator was dirty. Please clean/sanitize thoroughly.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach sanitizer used in the kitchen had a concentration of 1000 ppm which is not food safe. Please ensure bleach sanitizer used in the kitchen is diluted to a concentration of 100 ppm.Violation corrected onsite.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for review. Please ensure adequate records of pest control measures are maintained and available for review.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • 1. A heat-resistant thermometer with the ability to record maximum and minimum temperatures is not currently available for testing the dishwasher at the dish level. Please obtain an appropriate thermometer to ensure accurate measurement of the dishwasher’s sanitizing temperature.2. Dishwashing temperature logs are not being maintained. The dishwasher must be tested daily, and the sanitizing temperature must be recorded consistently to ensure the dishwasher is properly sanitizing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard is missing by the window. Please install baseboards.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The hard-to-reach area behind the refrigerator was dirty. Please clean/sanitize thoroughly.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinets are in disrepair. Please repair.