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Sensorium Early Learning Centre - Kitchen

3916 91 Street NW Edmonton AB T6E 5K7 · Food - General

Inspection summary

Sensorium Early Learning Centre - Kitchen has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 19, 2024. The most recent inspection, on December 11, 2025, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 30, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on December 24, 2024. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Hard to reach areas were visibly unclean. Please ensure deep cleaning is conducted regularly and hard to reach areas are included:-Cupboards-Drawers-The drawer underneath the oven
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Operator was unable to provide valid food safety certificate. Please submit valid food safety certificate to PHI once complete.
  7. Monitoring Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • Operator was unable to provide valid food safety certificate. Please submit valid food safety certificate to PHI once complete.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Lower cabinet to the left of the fridge is a bit messy with flour & sugar spills. Please clean this area and transfer opened dry goods to plastic containers with tight-fitting lids.

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