Cameroonian Association of Central Alberta - Events
147 Inkster Close Red Deer AB T4R 0A8 · Food - Special Event
2 inspections
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine spray available. Initially measured 0ppm. Remixed to 100ppm Use for food contact surfaces and food equipment to large to wash.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Ice chest holding at 4C or less.Hot holding meat at 60C.Hot holding rice measured at 47C, discard after 2 hours.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine testing strips.Require test strips to confirm sanitizer concentration.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Plumbed hand washing station.Initially no soap or paper towels available. Soap and paper towels brought in, ensure to have accessible.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions