Living Stones Church
2020 40 Avenue Red Deer AB T4R 0T5 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Sanitizing line for the dishwasher was disconnected.Line was reconnected and a few dishwashing cycles were conducted. A chlorine test strip verified the concentration of the sanitizing solution to be at 100 ppm.Please ensure that the sanitizing line is connected before using the dishwasher at all times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- When initially testing the chemical dishwasher, the measured concentration of chlorine solution was 0 ppm when tested. Reran the dishwasher a second time and result was the same (0ppm). Informed kitchen staff who primed the dishwasher and no chlorine was being released. Staff had to hold the prime switch for a few minutes until chlorine was released. Reran dishwasher for a full cycle and measured concentration was now acceptable (100ppm). Informed kitchen staff to rerun all washed dishes back through the dishwasher to ensure dishes are properly sanitized.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No valid test strips were available to measure the chemical concentration of the dishwasher. Please ensure test strips are available onsite.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The handle for the kitchen cooler was missing and a kitchenware towel was currently being used keep the cooler temperature. Please ensure corrective actions are taken and door handle is repaired/replaced and in place.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not observed to be posted. Please ensure the food handling permit is posted in a visible location.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chlorine test strips to measure the concentration of the dishwasher was expired. Please ensure new chlorine test strips are ordered and available onsite.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?