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Living Stones Church

2020 40 Avenue Red Deer AB T4R 0T5 · Food - General

Official record from Alberta →

Inspection summary

Living Stones Church has been inspected 7 times by Alberta Health Services (Environmental Public Health) since December 13, 2023. The most recent inspection, on September 9, 2026, recorded 2 infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on September 9, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 9, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 17, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 17, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A wiping cloth used for cleaning food contact and food preparation surfaces was observed stored outside of a sanitizing solution between uses.Ensure wiping cloths are maintained in a properly prepared sanitizing solution at the correct concentration between uses or alternatively use single-use disposable paper towels.CDI: Education was provided to staff regarding the proper storage and use of wiping cloths. Staff advised that single-use paper towels will be used in place of reusable wiping cloths.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sinks were accessible and stocked with soap and, hot and cold running water available. without paper towels at the time of inspection.Ensure all handwashing sinks are continuously stocked with paper towels, soap, and hot and cold running water.CDI: Staff restocked the paper towel dispenser during the inspection.
  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Sanitizing line for the dishwasher was disconnected.Line was reconnected and a few dishwashing cycles were conducted. A chlorine test strip verified the concentration of the sanitizing solution to be at 100 ppm.Please ensure that the sanitizing line is connected before using the dishwasher at all times.
  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • When initially testing the chemical dishwasher, the measured concentration of chlorine solution was 0 ppm when tested. Reran the dishwasher a second time and result was the same (0ppm). Informed kitchen staff who primed the dishwasher and no chlorine was being released. Staff had to hold the prime switch for a few minutes until chlorine was released. Reran dishwasher for a full cycle and measured concentration was now acceptable (100ppm). Informed kitchen staff to rerun all washed dishes back through the dishwasher to ensure dishes are properly sanitized.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No valid test strips were available to measure the chemical concentration of the dishwasher. Please ensure test strips are available onsite.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The handle for the kitchen cooler was missing and a kitchenware towel was currently being used keep the cooler temperature. Please ensure corrective actions are taken and door handle is repaired/replaced and in place.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not observed to be posted. Please ensure the food handling permit is posted in a visible location.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine test strips to measure the concentration of the dishwasher was expired. Please ensure new chlorine test strips are ordered and available onsite.

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