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Camp Chestermere - Kitchen

1041 East Lakeview Road Chestermere AB T1X 1B1 · Food - General

Official record from Alberta →

Inspection summary

Camp Chestermere - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 6, 2023. The most recent inspection, on June 4, 2026, recorded 3 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 9 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Chemicals and toxic substances.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on June 4, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 11, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on June 4, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 28, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 28, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Several spray bottles were found to be unlabeled, which may lead to improper use.It is recommended that all spray bottles be clearly and accurately labeled with their contents to ensure safe handling and prevent misuse.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed in the walk-in cooler and the janitor room. Additionally, mouse poison was found inside the walk-in freezer, which poses a potential contamination risk.Clean droppings and monitor for new activity. Remove poison from food storage areas. It is recommended that a licensed pest control company be engaged to address the infestation promptly.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The exterior kitchen door was not properly sealed, with a visible gap in the weather stripping. This condition may serve as a potential entry point for pests.2. The west exit door leading to the backyard was also not properly sealed, with a visible gap in the weather stripping.It is recommended that both doors be properly sealed and that the weather stripping be repaired or replaced to prevent pest access and maintain facility integrity.
  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QT-40 test strips are expired. Obtain new test strips.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats based sanitizer measured less than 200ppm. Adjust dispenser to ensure sanitizer is mixed to 200ppm.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles were mislabeled or unlabeled. Ensure all spray bottles are accurately labeled to prevent misuse.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap underneath exterior door. In order to prevent pest entry, repair weatherstripping so there are no gaps.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Tap on sink close to stand up mixer was loose. Tighten.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. There were multiple scoops in sugar bin with handles directly contacting sugar. Ensure scoops are stored outside bin or in way that prevents handles from contacting food in order to prevent contamination of bulk ingredients. 2. Bowl for stand up mixer was rusty inside. Repair or replace so bowl is smooth, durable and easy to clean.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer bottle in kitchen measured 0ppm. Ensure quats sanitizer bottle measures 200ppm.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping on back kitchen door had cracked at bottom. Please repair so that there are no gaps for potential pest entry.
  6. Monitoring Inspection

    0 infractions

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